Optimization of fermentation media for exopolysaccharide production from Lactobacillus plantarum using artificial intelligence-based techniques

2006 ◽  
Vol 41 (8) ◽  
pp. 1842-1848 ◽  
Author(s):  
K.M. Desai ◽  
S.K. Akolkar ◽  
Y.P. Badhe ◽  
S.S. Tambe ◽  
S.S. Lele
Keyword(s):  
Artificial Intelligence ◽  
Lactobacillus Plantarum ◽  
Exopolysaccharide Production ◽  
Optimization Of Fermentation ◽  
Fermentation Media

Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20

2016 ◽  
Vol 93 ◽  
pp. 731-745 ◽  
Author(s):  
Mohamed Yousuff Mohamed Imran ◽  
Nazar Reehana ◽  
K. Arumugam Jayaraj ◽  
Abdul Azees Parveez Ahamed ◽  
Dharmadurai Dhanasekaran ◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
Statistical Optimization ◽  
Exopolysaccharide Production

scholarly journals OPTIMAL CONDITIONS FOR EXOPOLYSACCHARIDE PRODUCTION BY Lactobacillus plantarum T10

2018 ◽  
Vol 54 (4A) ◽  
pp. 40
Author(s):  
Tran Bao Khanh
Keyword(s):  
Lactobacillus Plantarum ◽  
Cell Density ◽  
Yeast Extract ◽  
Culture Medium ◽  
Nitrogen Sources ◽  
Optimal Conditions ◽  
Exopolysaccharide Production ◽  
Initial Cell ◽  
Positive Effects ◽  
Mrs Broth

Exopolysaccharide (EPS) production ability of Lactobacillus plantarumT10 was studied. The supplement of some sugars (lactose, saccharose, and glucose) gave the positive effects on EPS production of L. plantarum T10, in which the addition of lactose 4 % resulted in the most efficiency for EPS yield (274.83 μg/mL). The addition of 0.4 % of yeast extract into culture medium with 4 % lactose provided the highest EPS yields compared to other nitrogen sources (peptone, beef extract), which were 378.32 mg/mL. The optimal conditions for EPS production of L. plantarum T10 in MRS broth with 4 % of lactose and 0.4 % yeast extract supplement were also studied. The results indicated that the highest EPS yield (417.11 mg/L) was obtained in the conditions of 106 CFU/ml initial cell density, temperature of 35 oC, pH 5.5 and 48 h incubation.

Study on the Optimization of Fermentation Conditions for Actinomycete F10

2011 ◽  
Vol 480-481 ◽  
pp. 148-152
Author(s):  
Lei Yang ◽  
Guo Ying Zhou ◽  
Guang Tao Song
Keyword(s):  
Antimicrobial Activity ◽  
Dry Weight ◽  
Fermentation Medium ◽  
Fermentation Time ◽  
Nutritional Factors ◽  
Fermentation Conditions ◽  
Antimicrobial Substances ◽  
Initial Ph ◽  
Optimization Of Fermentation ◽  
Fermentation Media

In order to improve the yield of antimicrobial substances extracted from actinomycetes F10 strains fermentation, antimicrobial activity and cell dry weight were taken as the main indicators, we studied the effects on F10 strain’s biological activity of the different fermentation media, different carbon, nitrogen and other nutrients factor, and the initial pH and other non-nutritional factors. The results showed that the optimum fermentation medium is: yeast extract 0.5%, glucose 1%, KH2PO4 0.1%, NaCl 0.1%, CaCO30.3%, pH natural. Strain F10 optimal fermentation conditions were: initial pH 7.0, fermentation time 168h.

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