scholarly journals Smart Image Inspection using Defect-Removing Autoencoder

Procedia CIRP ◽  
2021 ◽  
Vol 104 ◽  
pp. 559-564
Author(s):  
Yusuke Hida ◽  
Savvas Makariou ◽  
Sachio Kobayashi
Keyword(s):  
2010 ◽  
Vol 97-101 ◽  
pp. 2291-2294
Author(s):  
Rui Hai Ji ◽  
Hai Qing Du ◽  
Xin Liu

Aiming at the problem of effectively recycling waste beverage containers, an automatic green recycling technique based on the optical image inspection is proposed. The basic principle and realization steps of the automatic green recycling technique are expounded. By using the optical image inspection technique and object contour recognition technique, the waste beverage containers are classified from different manufactures. The problem of waste beverage containers automatic recycling is solved, the cost of retailers is reduced and the waste beverage containers are recycled effectively. This automatic green recycling technique is significant for the recycling economy and sustainable development.


1995 ◽  
Vol 115 (3) ◽  
pp. 452-459
Author(s):  
Saburo Okada ◽  
Masaaki Imade ◽  
Hidekazu Miyauchi ◽  
Tetsuhiro Sumimoto ◽  
Hideki Yamamoto

2006 ◽  
Vol 22 (4) ◽  
pp. 331-338
Author(s):  
M. Chang ◽  
Y.-H. Hu ◽  
S.-W. Chau ◽  
K.-H. Lin

AbstractThe mixing behavior of a two-channel micromixer with a circular mixing chamber at four different chamber depths and six different flow rates had been investigated. Experiments were implemented with the mixings of two fluids. An image inspection method using the variance of the image gray level contrast as the measurement parameter to determine the mixing efficiency distribution in these mixers. The steady, three-dimensional and laminar flow fields inside the micromixers were also simulated numerically with a finite volume discretization. Through the numerical integration over the chamber depth, the three-dimensional numerical prediction could be compressed into a two-dimensional result, which could be directly used to compare with the experimental measurements. Experimental results show that the measured mixing efficiency is raised with the increase of chamber depth. The numerical prediction of mixing efficiency agreed qualitatively with those obtained from the experimental measurements, while the ratio of the depth to diameter of the mixing chamber is big enough to eliminate the viscosity effect.


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