Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure

2012 ◽  
Vol 81 (3) ◽  
pp. 345-351 ◽  
Author(s):  
Ivan M. Mukisa ◽  
Charles M.B.K. Muyanja ◽  
Yusuf B. Byaruhanga ◽  
Reidar B. Schüller ◽  
Thor Langsrud ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Starch Granule ◽  
Amylase Activity ◽  
Microbial Inactivation ◽  
Sorghum Flour ◽  
Granule Structure

Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch

2017 ◽  
Vol 77 ◽  
pp. 194-200 ◽  
Author(s):  
Pradeep Kumar ◽  
Kumar S. Prakash ◽  
Kulsum Jan ◽  
Tanya L. Swer ◽  
Shumaila Jan ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Gamma Irradiation ◽  
Starch Granule ◽  
Brown Rice ◽  
Rice Starch ◽  
Granule Structure

The Effect of Acid Hydrolyis on Native Starch Granule Structure

1997 ◽  
Vol 49 (7-8) ◽  
pp. 262-267 ◽  
Author(s):  
Paul J. Jenkins ◽  
Athene M. Donald
Keyword(s):  
Starch Granule ◽  
Native Starch ◽  
Granule Structure
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