Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.)
2014 ◽
Vol 103
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pp. 131-141
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Keyword(s):
2015 ◽
Vol 110
◽
pp. 12-16
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2007 ◽
Vol 70
(5)
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pp. 1277-1280
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2014 ◽
Vol 4
(19)
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pp. 2752-2761
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2017 ◽
Vol 8
(2)
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pp. 131-138
1997 ◽
Vol 60
(7)
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pp. 761-770
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2018 ◽
Vol 111
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pp. 509-523
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2020 ◽
Vol 14
(6)
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pp. 3445-3454
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