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Effects of Stearic Acid Coating on the Dispersion of Zeolite 4A in PE Matrix

2022 ◽  
pp. 407-415
Author(s):  
Thu Ha Pham Thi ◽  
Thanh Tung Nguyen ◽  
Thu Trang Pham ◽  
Trung Duc Ngu-yen ◽  
Quoc Toan Tran
Keyword(s):  
Stearic Acid ◽  
Zeolite 4A ◽  
Acid Coating

Preparation of chitosan grafted caffeic acid coating and its effect on pompano ( Trachinotus ovatus ) preservation

2021 ◽  
Author(s):  
Yuqing Sun ◽  
Weiqing Lan ◽  
Shucheng Liu ◽  
Yuan Guan ◽  
Shengyun Zhu ◽  
...  
Keyword(s):  
Caffeic Acid ◽  
Trachinotus Ovatus ◽  
Acid Coating

Hyaluronic acid coating on the surface of curcumin-loaded ZIF-8 nanoparticles for improved breast cancer therapy: An in vitro and in vivo study

2021 ◽  
Vol 203 ◽  
pp. 111759
Author(s):  
Shaoxuan Yu ◽  
Shanyu Wang ◽  
Zhike Xie ◽  
Shuyan Yu ◽  
Ling Li ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Hyaluronic Acid ◽  
Cancer Therapy ◽  
In Vivo Study ◽  
Breast Cancer Therapy ◽  
Acid Coating

scholarly journals Synthesis of Silica Nanoparticles with Physical Encapsulation of Near-Infrared Fluorescent Dyes and Their Tannic Acid Coating

ACS Omega ◽  
2021 ◽  
Author(s):  
Yoshio Nakahara ◽  
Yukiho Nakajima ◽  
Soichiro Okada ◽  
Jun Miyazaki ◽  
Setsuko Yajima
Keyword(s):  
Silica Nanoparticles ◽  
Tannic Acid ◽  
Near Infrared ◽  
Fluorescent Dyes ◽  
Acid Coating

Hyaluronic Acid Coating on Hydrophobic Tracheal Scaffold Enhances Mesenchymal Stem Cell Adhesion and Tracheal Regeneration

2021 ◽  
Vol 18 (2) ◽  
pp. 225-233
Author(s):  
Ji Suk Choi ◽  
Min Sang Lee ◽  
Jooyoung Kim ◽  
Min Rye Eom ◽  
Eun Ji Jeong ◽  
...  
Keyword(s):  
Stem Cell ◽  
Hyaluronic Acid ◽  
Cell Adhesion ◽  
Mesenchymal Stem Cell ◽  
Acid Coating

scholarly journals Edible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango

2021 ◽  
Vol 74 (1) ◽  
Author(s):  
Stalin Santacruz
Keyword(s):  
Salicylic Acid ◽  
Storage Period ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Edible Coatings ◽  
Penetration Force ◽  
Fresh Cut ◽  
Microbiological Analyses ◽  
Acid Coating ◽  
Instrumental Texture

Mango has a short shelf-life after harvesting. The use of edible coatings on the elaboration of minimally processed mango is an alternative for its commercialization. In the present work edible coatings based on chitosan, starch-salicylic acid and starch-cinnamaldehyde-thymol were applied to fresh cut-mango. Weight loss, soluble solids, titratable acidity, color and microbiological analyses were studied along storage for 12 days at 8 °C and 90% relative humidity. Titratable acidity was the highest for mangoes coated with chitosan and the lowest was for starch-salicylic acid coating. Regarding instrumental texture, fruit coated with chitosan showed a higher penetration force compared to fruit coated with starch and uncoated samples. Microbiological results showed that all coated mangoes inhibited growing of fungi and yeast whereas uncoated samples showed an increase of both microorganisms along 12 days of storage period. 

scholarly journals Mechanism of magnetization reduction in iron oxide nanoparticles

Nanoscale ◽  
2021 ◽  
Vol 13 (14) ◽  
pp. 6965-6976
Author(s):  
Tobias Köhler ◽  
Artem Feoktystov ◽  
Oleg Petracic ◽  
Emmanuel Kentzinger ◽  
Tanvi Bhatnagar-Schöffmann ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Iron Oxide ◽  
Saturation Magnetization ◽  
Iron Oxide Nanoparticles ◽  
Oxide Nanoparticles ◽  
Major Contributor ◽  
Antiphase Boundaries ◽  
Acid Coating

Antiphase boundaries in iron oxide nanoparticles with oleic acid coating were found to be a major contributor to the observed reduction in saturation magnetization.

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