Soybean growth and foliar phosphorus concentration mediated by arbuscular mycorrhizal fungi from soils under different no-till cropping systems

Rhizosphere ◽  
2020 ◽  
Vol 16 ◽  
pp. 100254
Author(s):  
Noelia Cofré ◽  
Alejandra G. Becerra ◽  
Nicolás Marro ◽  
Laura Domínguez ◽  
Carlos Urcelay
2017 ◽  
Vol 33 (2) ◽  
pp. 364-378 ◽  
Author(s):  
M. Noelia Cofré ◽  
A. E. Ferrari ◽  
A. Becerra ◽  
L. Domínguez ◽  
L. G. Wall ◽  
...  

2014 ◽  
Vol 48 (3) ◽  
pp. 279-290 ◽  
Author(s):  
Tomoko KOJIMA ◽  
Norikuni OKA ◽  
Toshihiko KARASAWA ◽  
Keiki OKAZAKI ◽  
Shotaro ANDO ◽  
...  

2005 ◽  
Vol 85 (1) ◽  
pp. 31-40 ◽  
Author(s):  
C. Plenchette ◽  
C. Clermont-Dauphin ◽  
J. M. Meynard ◽  
J. A. Fortin

Market globalization, demographic pressure, and environmental degradation have led us to reconsider many of our current agricultural systems. The heavy use of chemical inputs, including fertilizers and pesticides, has resulted in pollution, decreased biodiversity in intensively-farmed regions, degradation of fragile agro-ecosystems, and prohibitive costs for many farmers. Low input sustainable cropping systems should replace conventional agriculture, but this requires a more comprehensive understanding of the biological interactions within agro-ecosystems. Mycorrhizal fungi appear to be the most important telluric organisms to consider. Mycorrhizae, which result from a symbiosis between these fungi and plant roots, are directly involved in plant mineral nutrition, the control of plant pathogens, and drought tolerance. Most horticultural and crop plants are symbiotic with arbuscular mycorrhizal fungi. Mycorrhizal literature is abundant, showing that stimulation of plant growth can be mainly attributed to improved phosphorous nutrition. Although the mycorrhizal potential of its symbiosis to improve crop production is widely recognized, it is not implemented in agricultural systems. There is an urgent need to improve and widely apply analytical methods to evaluate characteristics such as, relative field mycorrhizal dependency, soil mycorrhizal infectivity, and mycorrhizal receptivity of soil. Decreased use of fertilizers, pesticides, and tillage will favour arbuscular mycorrhizal fungi. However, shifting from one system to a more sustainable one is not easy since all components of the cropping system are closely linked. Different cases, from actual agricultural practices in different countries, are analyzed to highlight situations in which mycorrhizae might or might not play a role in developing more sustainable agriculture. Key words: Cropping systems, mycorrhizae, sustainability, technical itineraries, rotation


1999 ◽  
Vol 8 (3) ◽  
pp. 309-318 ◽  
Author(s):  
M. VESTBERG ◽  
M. CARDOSO ◽  
A. MÅRTENSSON

The occurrence of arbuscule-forming fungi in different cropping systems was investigated at Cochabamba in the province of Cercado, Bolivia. The cropping systems included grain and mixed pasture systems, with or without fertilization and agrochemicals. Geographically, the soils studied were situated at 17°23'9'' southern latitude and 66°9'35'' western longitude and a mean height of 2600 m above sea level. Spores of four arbuscular mycorrhiza fungi-forming genera were observed; Glomus Tul. & Tul., Entrophospora Ames & Schneider, Sclerocystis Berk. & Broome emend. Almeida & Schenck and Scutellospora Walker & Sanders. Glomus was the dominating genus, followed by Sclerocystis; Scutellospora and Entrophospora were observed occasionally. A cropping system consisting of a native pasture without any fertilization or other plant or soil treatments had the highest numbers of spores and the highest species richness, i.e. eight out of nine species identified. The mycorrhizal diversity measured with the Shannon-Wiener index did however not differ very much between cropping systems. ;


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