Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe
2011 ◽
Vol 78
(4)
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pp. 1266-1271
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Keyword(s):
2011 ◽
Vol 157
(2)
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pp. 368-373
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Keyword(s):
2010 ◽
Vol 20
(12)
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pp. 1552-1556
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2010 ◽
Vol 55
(8)
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pp. 693-700
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2019 ◽
Vol 220
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pp. 117100
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2020 ◽
Vol 412
(5)
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pp. 1087-1096
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2007 ◽
Vol 43
(4)
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pp. 1452-1459
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2016 ◽
Vol 162
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pp. 75-80
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Keyword(s):