fluorescence quenching method
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Optik ◽  
2021 ◽  
Vol 247 ◽  
pp. 168014
Author(s):  
Chu Fenghong ◽  
Feng Shi ◽  
Bian Zhenglan ◽  
Zhao Chunpeng ◽  
Xue Liang ◽  
...  

2020 ◽  
Vol 8 (2) ◽  
pp. 82-90
Author(s):  
Layth I. Abd Ali

A new, simple, selective, sensitive, fast, economical, and reliable fluorescence quenching method for the quantitation of valsartan was investigated using basic fuchsin act as a fluorometric dye. The method was depended on the detection quenching influence of valsartan on the fluorescence intensity of basic fuchsin and the reaction between valsartan and basic fuchsin in a McIlvaine buffer medium at pH = 6 to yield a new basic fuchsin–valsartan non-fluorescent complex. The excitation and emission of basic fuchsin fluorescence signal were identified at 535 and 728 nm, respectively. A fluorescence quenching value (ΔF) displayed a very good linear relationship (R2 = 0.9992) with valsartan concentration ranging from 0.003 to 3 μg/mL, a detection limit as low as 0.0009 μg/mL with a high precision and accuracy (RSD% <3). Significantly, no interference effect was found due to the presence of other ingredients commonly found in medical formulations. The acquired data were statistically compared with those acquired from reported chromatographic method and were observed to be in excellent agreement at a 95% confidence level; the planned fluorescence quenching procedure was subsequently utilized to detected the concentration of valsartan in spiked biological fluids and commercial medical tablets.


2020 ◽  
Vol 475 ◽  
pp. 126225 ◽  
Author(s):  
Lu Zhang ◽  
Zhenglan Bian ◽  
Anduo Hu ◽  
Jinglin Li ◽  
Lei Liu ◽  
...  

2019 ◽  
Vol 56 (6) ◽  
pp. 062601
Author(s):  
彭嫚 Peng Man ◽  
白忠臣 Bai Zhongchen ◽  
张莹 Zhang Ying ◽  
黎显继 Li Xianji ◽  
张正平 Zhang Zhengping

Author(s):  
Runze Wang ◽  
Shengke Yang ◽  
Jie Fang ◽  
Zongzhou Wang ◽  
Yangyang Chen ◽  
...  

Luminescence ◽  
2017 ◽  
Vol 33 (2) ◽  
pp. 349-355 ◽  
Author(s):  
Huan Yang ◽  
Guihua Ran ◽  
Jingjing Yan ◽  
Hui Zhang ◽  
Xiaoli Hu

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