Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2019.117935 ◽

2020 ◽

Vol 229 ◽

pp. 117935

Author(s):

Ganqi Deng ◽

María Eugenia Rodríguez-Espinosa ◽

Ming Yan ◽

Yaogeng Lei ◽

Victor H. Guevara-Oquendo ◽

...

Keyword(s):

Molecular Structure ◽

Faba Bean ◽

Molecular Spectroscopy ◽

Nutritional Properties ◽

Cool Climate

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Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2020.118220 ◽

2020 ◽

Vol 234 ◽

pp. 118220

Author(s):

Ganqi Deng ◽

Maria E. Rodríguez-Espinosa ◽

Xin Feng ◽

Victor H. Guevara-Oquendo ◽

Yaogeng Lei ◽

...

Keyword(s):

Molecular Structure ◽

Faba Bean ◽

Molecular Spectroscopy ◽

Heating Process ◽

Protein Digestion ◽

Intestinal Protein ◽

Induced Changes ◽

Cool Climate

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Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR)

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/jpn.13551 ◽

2021 ◽

Author(s):

María E. Rodríguez‐Espinosa ◽

Víctor H. Guevara‐Oquendo ◽

Peiqiang Yu

Keyword(s):

Molecular Structure ◽

Dairy Cows ◽

Faba Bean ◽

Molecular Spectroscopy ◽

Standard Methods ◽

Nutritional Characteristics ◽

Ft Ir

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Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2012.04.022 ◽

2012 ◽

Vol 95 ◽

pp. 53-63 ◽

Cited By ~ 30

Author(s):

Xuewei Zhang ◽

Peiqiang Yu

Keyword(s):

Molecular Structure ◽

Molecular Spectroscopy ◽

Hulless Barley ◽

Metabolic Characteristics ◽

Ft Ir ◽

Inclusion Level

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Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408398.2020.1798343 ◽

2020 ◽

pp. 1-11

Author(s):

Walaa M. S. Gomaa ◽

Xin Feng ◽

Huihua Zhang ◽

Xuewei Zhang ◽

Weixian Zhang ◽

...

Keyword(s):

Molecular Structure ◽

Molecular Spectroscopy ◽

Evaluation Techniques

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Effects of infrared freeze drying on volatile profile, FTIR molecular structure profile and nutritional properties of edible rose flower ( Rosa rugosa flower)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.10538 ◽

2020 ◽

Vol 100 (13) ◽

pp. 4791-4800 ◽

Cited By ~ 3

Author(s):

Liqing Qiu ◽

Min Zhang ◽

Bhesh Bhandari ◽

Bin Wang

Keyword(s):

Molecular Structure ◽

Freeze Drying ◽

Volatile Profile ◽

Rosa Rugosa ◽

Nutritional Properties ◽

Rose Flower

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Using vibrational molecular spectroscopy to detect moist heating induced carbohydrates structure changes in cool-climate adapted barley grain

Journal of Cereal Science ◽

10.1016/j.jcs.2020.103007 ◽

2020 ◽

Vol 95 ◽

pp. 103007

Author(s):

Xin Feng ◽

Baoli Sun ◽

Peiqiang Yu

Keyword(s):

Molecular Spectroscopy ◽

Barley Grain ◽

Structure Changes ◽

Cool Climate

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Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool

Journal of Cereal Science ◽

10.1016/j.jcs.2017.01.006 ◽

2017 ◽

Vol 74 ◽

pp. 37-45 ◽

Cited By ~ 7

Author(s):

Luciana L. Prates ◽

Peiqiang Yu

Keyword(s):

Molecular Structure ◽

Molecular Spectroscopy ◽

Barley Grain ◽

Physiochemical Properties ◽

Biological Tool ◽

Non Destructive ◽

Nutrient Traits

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ChemInform Abstract: Molecular Spectroscopy and Molecular Structure 1992

ChemInform ◽

10.1002/chin.199327321 ◽

2010 ◽

Vol 24 (27) ◽

pp. no-no

Author(s):

SEVERAL AUTHORS SEVERAL AUTHORS

Keyword(s):

Molecular Structure ◽

Molecular Spectroscopy

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RO-VIBRATIONALLY AVERAGED MOLECULAR STRUCTURE OF BENZENE II. COMPUTATIONAL MOLECULAR SPECTROSCOPY STUDY.

10.15278/isms.2021.fk13 ◽

2021 ◽

Author(s):

Tsuneo Hirano ◽

Masaaki Baba ◽

Umpei Nagashima

Keyword(s):

Molecular Structure ◽

Molecular Spectroscopy ◽

Spectroscopy Study

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ChemInform Abstract: Molecular Spectroscopy and Molecular Structure 1983

Chemischer Informationsdienst ◽

10.1002/chin.198426072 ◽

1984 ◽

Vol 15 (26) ◽

Author(s):

Keyword(s):

Molecular Structure ◽

Molecular Spectroscopy

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