Determination of inorganic and total mercury by vapor generation atomic absorption spectrometry using different temperatures of the measurement cell

2005 ◽  
Vol 60 (5) ◽  
pp. 705-710 ◽  
Author(s):  
Luiz Eduardo Kaercher ◽  
Fabiane Goldschmidt ◽  
José Neri Gottfried Paniz ◽  
Érico Marlon de Moraes Flores ◽  
Valderi Luiz Dressler
2012 ◽  
Vol 29 (4) ◽  
pp. 617-624 ◽  
Author(s):  
A.P. Nascimento Neto ◽  
L.C.S. Magalhães Costa ◽  
A.N.S. Kikuchi ◽  
D.M.S. Furtado ◽  
M.Q. Araujo ◽  
...  

2002 ◽  
Vol 85 (1) ◽  
pp. 149-152 ◽  
Author(s):  
Odair Zenebon ◽  
Alice M Sakuma ◽  
Sergio Dovidauskas ◽  
Isaura A Okada ◽  
Franca D De Maio ◽  
...  

Abstract A mixture of 50% H2O2–H2SO4 (3 + 1, v/v) was used for decomposition of food in open vessels at 80°C. The treatment allowed rapid total mercury determination by flow injection cold vapor atomic absorption spectrometry. Cabbage, potatoes, peanuts paste, hazelnuts paste, oats, tomatoes and their derivatives, oysters, shrimps, prawns, shellfish, marine algae, and many kinds of fish were analyzed by the proposed methodology with a limit of quantitation of 0.86 ± 0.08 μg/L mercury in the final solution. Reference materials tested also gave excellent recovery.


Sign in / Sign up

Export Citation Format

Share Document