Evaluation of phenolic compounds, antioxidant and antimicrobial activities from transgenic hairy root cultures of gherkin ( Cucumis anguria L.)
2015 ◽
Vol 100
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pp. 80-86
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2011 ◽
Vol 10
(42)
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pp. 8236-8244
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2016 ◽
Vol 59
(0)
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Keyword(s):
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2014 ◽
Vol 118
(3)
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pp. 545-557
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Keyword(s):
Keyword(s):
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2016 ◽
Vol 128
(3)
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pp. 589-605
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