scholarly journals Enhanced root carbon allocation through organic farming is restricted to topsoils

2021 ◽  
Vol 755 ◽  
pp. 143551
Author(s):  
Juliane Hirte ◽  
Florian Walder ◽  
Julia Hess ◽  
Lucie Büchi ◽  
Tino Colombi ◽  
...  
Keyword(s):  
Organic Farming ◽  
Carbon Allocation ◽  
Root Carbon

scholarly journals Shoot–root carbon allocation, sugar signalling and their coupling with nitrogen uptake and assimilation

2016 ◽  
Vol 43 (2) ◽  
pp. 105 ◽  
Author(s):  
Lu Wang ◽  
Yong-Ling Ruan
Keyword(s):  
Growth And Development ◽  
Carbon Allocation ◽  
Dynamic Balance ◽  
Shoot Development ◽  
Long Distance ◽  
Root Carbon ◽  
Organ Systems ◽  
New Findings ◽  
Sugar Signalling

Roots and shoots are distantly located but functionally interdependent. The growth and development of these two organ systems compete for energy and nutrient resource, and yet, they keep a dynamic balance with each other for growth and development. The success of such a relationship depends on efficient root-shoot communication. Aside from the well-known signalling processes mediated by hormones such as auxin and cytokinin, sugars have recently been shown to act as a rapid signal to co-ordinate root and shoot development in response to endogenous and exogenous clues, in parallel to their function as carbon and energy resources for biomass production. New findings from studies on vascular fluids have provided molecular insights into the role of sugars in long-distance communications between shoot and root. In this review, we discussed phloem- and xylem- translocation of sugars and the impacts of sugar allocation and signalling on balancing root–shoot development. Also, we have taken the shoot–root carbon–nitrogen allocation as an example to illustrate the communication between the two organs through multi-layer root–shoot–root signalling circuits, comprising sugar, nitrogen, cytokinin, auxin and vascular small peptide signals.

scholarly journals Root trait responses to drought depend on plant functional group

2019 ◽  
Author(s):  
Y.M. Lozano ◽  
C.A. Aguilar-Trigueros ◽  
I.C. Flaig ◽  
M.C. Rillig
Keyword(s):  
Functional Groups ◽  
Morphological Traits ◽  
Functional Group ◽  
Carbon Allocation ◽  
Root Traits ◽  
Root Trait ◽  
Plant Responses ◽  
Plant Functional Group ◽  
Tissue Density ◽  
Root Carbon

ABSTRACTDrought can strongly modify plant diversity and ecosystem processes. As droughts are expected to intensify in the future, it is important to better understand plant responses to drought. We expect that roots traits constitute an overlooked but powerful predictor of plant responses as roots are in direct contact with the soil environment, taking up nutrients and water.Here, we determine which root traits are sensitive to drought, the magnitude of that response, whether their predictive power and relationships with shoot biomass are affected by drought and whether all these responses depend on plant functional group. To do so, we conducted a glasshouse experiment with 24 plant species grown in pots (10 replicates per species), which represent three different functional groups: grasses, herbs and legumes. All replicates were well watered during the first month and then half of the replicates were kept under drought (30 % water holding capacity (WHC)) with the other half serving as control (kept at 70% WHC). After two months of the treatment, leaf and root traits were measured.Leaf traits had a strong but more uniform response to drought compared to root traits. Root trait response was variable and differed by plant functional group. Most grasses had increased root diameter, specific root surface area (SRSA) while decreased root tissue density (RTD) with drought. Production of thicker roots with a low tissue density could allow grasses to achieve greater nutrient and water acquisition through mycotrophy and would be linked to an increase in the reserve of non-structural carbohydrates needed for osmoregulation. Herbs had decreased SRSA and specific root length (SRL) while increase root carbon allocation. Reduction of root elongation or sacrifice of fine roots would be compensated by an increase in root carbon allocation, which allow herbs to improve water uptake. Legumes did not alter root morphological traits but promote an early flowering in order to scape drought.Our results identify changes in root morphological traits as mechanisms to likely face drought, a response that is species-specific and differed among functional groups.

Legal framework for improvement of agroecology by cultivating jerusalem artichoke

2020 ◽  
pp. 59-66
Author(s):  
Mykhailo Kosmii ◽  
Vasyl. Kasiianchuk ◽  
Ruslan Zhyrak ◽  
Ivan Krykhovetskyi
Keyword(s):  
Environmental Protection ◽  
Organic Farming ◽  
Alternative Energy ◽  
Building Materials ◽  
Environmental Law ◽  
Jerusalem Artichoke ◽  
Legal Framework ◽  
Legal Regulation ◽  
Practical Application ◽  
Scientific Cognition

The purpose of this paper is to analyze and research the legal mechanisms which make it possible to improve agroecology through the organization of cultivation of Jerusalem artichoke.Methodology. The methodology includes comprehensive analysis and generalization of available scientific, theoretical, practical and applied material and development of relevant conclusions and recommendations. During the research, the following methods of scientific cognition were used: dialectical, terminological, historical and legal, logical and normative, systemic and structural, functional, normative and dogmatic, generalization methods. Results. The process of analysis and research highlighted the possibilities of cultivating Jerusalem artichoke for improving agroecology, namely improving the ecological state of the atmosphere air and soil, preparing them for organic farming. The article contains examples of practical application of tubers of Jerusalem artichoke and herbage for the production of therapeutic and prophylactic products, alternative energy and highly efficient building materials. Scientific novelty. The study found that the authors summarized and systematized the levels of legal regulation in the field of using Jerusalem artichoke for improving agroecology, preparing soil for organic farming, in particular: the inter-sectoral level which covers the interaction of agricultural and environmental law in terms of cultivation and use of Jerusalem artichoke; the level of integrated environmental and legal regulation; level of individual resource (floristic) legal regulation; the level of environmental protection (anthropoprotection) legislation.Practical importance. The results of the study can be used in law-making and environmental protection activities related to issues of cultivating and using the Jerusalem artichoke as a means of improving agroecology.

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