Assessment of environmental and economic aspects of household food waste using a new Environmental-Economic Footprint (EN-EC) index: A case study of Daegu, South Korea

2021 ◽  
Vol 776 ◽  
pp. 145928
Author(s):  
Bashir Adelodun ◽  
Sang Hyun Kim ◽  
Golden Odey ◽  
Kyung-Sook Choi
Keyword(s):  
Environmental Economic ◽  
South Korea ◽  
Food Waste ◽  
Economic Aspects ◽  
Household Food

scholarly journals Household Food Waste: A Case Study in Southern Italy

2020 ◽  
Vol 12 (4) ◽  
pp. 1495 ◽  
Author(s):  
Azzurra Annunziata ◽  
Massimiliano Agovino ◽  
Aniello Ferraro ◽  
Angela Mariani
Keyword(s):  
Food Waste ◽  
Southern Italy ◽  
Developed Countries ◽  
Interesting Case ◽  
Household Food ◽  
Italian Regions ◽  
Depth Analysis ◽  
Point Of Purchase ◽  
The Subject

To achieve the goal of reducing consumer-related food waste in developed countries, it is necessary to have an in-depth understanding of the factors shaping food waste, both in the household as well as at the point of purchase. Despite a growing number of studies on the subject, especially in recent years, the evidence on drivers of food waste and barriers to its reduction is somewhat conflicting. The current paper contributes to existing knowledge on food waste behaviour at the consumer level, providing original results from a direct survey conducted with a sample randomly selected in southern Italy to reveal consumer awareness, concerns and intentions towards food waste and to ascertain the existence of different consumer profiles with similar food waste behaviour. Since southern Italian regions have been shown to produce lower levels of food waste than regions in northern Italy, an in-depth analysis of the drivers behind food waste in this area could be considered an interesting case study. Our findings showed the existence of several consumer behaviour profiles that influenced household food waste generation. Strategies to reduce waste should take such differences into account in order to promote changes in food waste behaviour.

scholarly journals Household food waste disposal in South Africa: A case study of Johannesburg and Ekurhuleni

2018 ◽  
Vol 114 (5/6) ◽  
Author(s):  
Suzan Oelofse ◽  
Aubrey Muswema ◽  
Fhumulani Ramukhwatho
Keyword(s):  
South Africa ◽  
Developing Countries ◽  
Waste Disposal ◽  
Food Waste ◽  
Municipal Waste ◽  
Sub Saharan Africa ◽  
Household Waste ◽  
Household Food ◽  
Sub Saharan

Food waste is becoming an important issue in light of population growth and global food security concerns. However, data on food wastage are limited, especially for developing countries. Global estimates suggest that households in developed countries waste more food than those in developing countries, but these estimates are based on assumptions that have not been tested. We therefore set out to present primary data relating to household food waste disposal for South Africa within the sub-Saharan African context. As the Gauteng Province contributes about 45% of the total municipal waste generated in South Africa, the case study area covers two of the large urban metropolitan municipalities in Gauteng, namely Ekurhuleni and Johannesburg, with a combined population of 8.33 million, representing nearly 15% of the South African population. Municipal solid waste characterisation studies using bulk sampling with randomised grab sub-sampling were undertaken over a 6-week period during summer in 2014 (Johannesburg) and 2016 (Ekurhuleni), covering a representative sample of the municipal waste collection routes from households in each of the two surveyed municipalities. The food waste component of the household waste (excluding garden waste) was 3% in Ekurhuleni and 7% in Johannesburg. The results indicate that an average of 0.48 kg (Ekurhuleni) and 0.69 kg (Johannesburg) of food waste (including inedible parts) is disposed of into the municipal bin per household per week in the two municipalities, respectively. This translates into per capita food waste disposal of 8 kg and 12 kg per annum, respectively, in South Africa as compared to the estimated 6–11 kg per annum in sub-Saharan Africa and South and Southeast Asia.

scholarly journals Integrated Strategies for Household Food Waste Reduction in Bangkok

2021 ◽  
Vol 13 (14) ◽  
pp. 7651
Author(s):  
Pongsun Bunditsakulchai ◽  
Chen Liu
Keyword(s):  
Food Waste ◽  
Social Issues ◽  
Developing Economies ◽  
Waste Reduction ◽  
Extensive Literature ◽  
Waste Generation ◽  
Urban Households ◽  
Integrated Strategies ◽  
Household Food

Urban food waste issues in developing economies have recently attracted the attention of policymakers, practitioners, and academics in the course of implementing the Paris Agreement and the SDGs. In our case study city of Bangkok, Thailand, household food waste generation doubled from 2003 to 2018, with a similar increase in per capita amounts. Using an extensive literature review, statistical models, and a questionnaire survey, the authors clarified factors influencing food waste generation and separation before disposal, and reuse/recycling activity in urban households. Results showed that pre-purchase checks can not only prevent food waste but can also increase the reuse/recycling of food waste. Citizens with higher levels of education and those showing more concern about social issues and global warming are more likely to separate food waste before disposal and to participate in reuse/recycling activities. Finally, this paper proposes a seven-stage action-based model of integrated strategies for improving household food and food waste management to prevent/reduce food waste generation as well as remedy existing policy gaps in Bangkok.

Characterization of household food waste and strategies for its reduction: A Shenzhen City case study

2018 ◽  
Vol 78 ◽  
pp. 426-433 ◽  
Author(s):  
Hui Zhang ◽  
Huabo Duan ◽  
Jelena M. Andric ◽  
Mingwei Song ◽  
Bo Yang
Keyword(s):  
Food Waste ◽  
Household Food ◽  
Shenzhen City

scholarly journals Performance of precast anaerobic diges-tion tank combined with a food waste disposer system. A case study of household food waste in Thailand

2017 ◽  
Vol 43 (2) ◽  
Author(s):  
PREMRUDEE KANCHANAPIYA ◽  
KRITTAYAPONG JANTHARADEJ ◽  
ORATHAI CHAVANPARIT
Keyword(s):  
Food Waste ◽  
System A ◽  
Household Food

Developing a model of home-based primary care in South Korea: A 1.5-year case study

2020 ◽  
Vol 40 (6) ◽  
pp. 1403-1428
Author(s):  
Chang-O Kim ◽  
Jongwon Hong ◽  
Mihee Cho ◽  
Eunhee Choi ◽  
Soong-nang Jang
Keyword(s):  
Primary Care ◽  
South Korea ◽  
Home Based Primary Care ◽  
Home Based
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