Supramolecular solvent-liquid-liquid microextraction followed by smartphone digital image colorimetry for the determination of curcumin in food samples

2021 ◽  
Vol 21 ◽  
pp. 100424
Author(s):  
Jude Caleb ◽  
Usama Alshana
2020 ◽  
Vol 157 ◽  
pp. 105064 ◽  
Author(s):  
Jeferson Alves Barreto ◽  
Rosivan dos Santos de Assis ◽  
Luana Bastos Santos ◽  
Ricardo Jorgensen Cassella ◽  
Valfredo Azevedo Lemos

2020 ◽  
Vol 12 (27) ◽  
pp. 3490-3498 ◽  
Author(s):  
Leila Khoshmaram ◽  
Masoud Saadati ◽  
Ali Karimi

In this study, a new, cheap, simple and rapid method for the determination of copper in water and food samples using air-assisted liquid–liquid microextraction and digital image decomposition into the primary colors Red, Green and Blue is introduced.


2018 ◽  
Vol 42 (8) ◽  
pp. 5806-5813 ◽  
Author(s):  
Rohullah Kashanaki ◽  
Homeira Ebrahimzadeh ◽  
Morteza Moradi

D-μ-SPE-SUPRAS-ME followed by GFAAS was successfully used for preconcentration and determination of copper in real samples.


RSC Advances ◽  
2020 ◽  
Vol 10 (24) ◽  
pp. 14422-14430 ◽  
Author(s):  
Zohreh Almasvandi ◽  
Ali Vahidinia ◽  
Ali Heshmati ◽  
Mohammad Mahdi Zangeneh ◽  
Hector C. Goicoechea ◽  
...  

In this work, a novel and very interesting analytical methodology based on coupling of digital image processing and three-way calibration has been developed for determination of nitrite in food samples.


2019 ◽  
Vol 53 (8) ◽  
pp. 1204-1217 ◽  
Author(s):  
Kaige Zhang ◽  
Chuang Liu ◽  
Shuangying Li ◽  
Yunhe Wang ◽  
Guifen Zhu ◽  
...  

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