scholarly journals Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health

2020 ◽  
Vol 27 (4) ◽  
pp. 1009-1015
Author(s):  
Carla Leal ◽  
Rafaela A. Santos ◽  
Rosa Pinto ◽  
Marcelo Queiroz ◽  
Miguel Rodrigues ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Human Health ◽  
Bioactive Compounds ◽  
Antimicrobial Agents ◽  
Vitis Vinifera L

scholarly journals Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract

2019 ◽  
Vol 10 (4) ◽  
pp. 1856-1869 ◽  
Author(s):  
Joana R. Costa ◽  
Manuela Amorim ◽  
Ana Vilas-Boas ◽  
Renata V. Tonon ◽  
Lourdes M. C. Cabral ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phenolic Compounds ◽  
Vitis Vinifera ◽  
Human Health ◽  
Grape Pomace ◽  
Vitis Vinifera L ◽  
Gastrointestinal Digestion ◽  
Gastrointestinal Health ◽  
Bioactive Properties

Grape pomace (GP) is a major byproduct worldwide, and it is well known for its bioactive compounds, such as fibers and phenolic compounds, that are popular for their impact upon human health, including in gastrointestinal health.

Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds

2016 ◽  
Vol 67 (7) ◽  
pp. 789-796 ◽  
Author(s):  
Gabriel M. Reis ◽  
Henrique Faccin ◽  
Carine Viana ◽  
Marcelo Barcellos da Rosa ◽  
Leandro M. de Carvalho
Keyword(s):  
Vitis Vinifera ◽  
Bioactive Compounds ◽  
Pinot Noir ◽  
Vitis Vinifera L ◽  
Potential Sources

Bioactive compounds and antioxidant activities of different grape ( Vitis vinifera L.) seed oils extracted by supercritical CO 2 and organic solvent

LWT ◽  
2016 ◽  
Vol 74 ◽  
pp. 557-562 ◽  
Author(s):  
Hatem Ben Mohamed ◽  
Kurabachew Simon Duba ◽  
Luca Fiori ◽  
Hamada Abdelgawed ◽  
Imen Tlili ◽  
...  
Keyword(s):  
Organic Solvent ◽  
Vitis Vinifera ◽  
Bioactive Compounds ◽  
Antioxidant Activities ◽  
Vitis Vinifera L ◽  
Seed Oils

scholarly journals Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

2014 ◽  
Vol 34 (1) ◽  
pp. 135-142 ◽  
Author(s):  
Eldina Castro Sousa ◽  
Ana Maria Athayde Uchôa-Thomaz ◽  
José Osvaldo Beserra Carioca ◽  
Selene Maia de Morais ◽  
Alessandro de Lima ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Vitis Vinifera ◽  
Bioactive Compounds ◽  
Grape Pomace ◽  
Semiarid Region ◽  
Vitis Vinifera L ◽  
Northeast Brazil
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