Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds

2016 ◽  
Vol 67 (7) ◽  
pp. 789-796 ◽  
Author(s):  
Gabriel M. Reis ◽  
Henrique Faccin ◽  
Carine Viana ◽  
Marcelo Barcellos da Rosa ◽  
Leandro M. de Carvalho
Keyword(s):  
Vitis Vinifera ◽  
Bioactive Compounds ◽  
Pinot Noir ◽  
Vitis Vinifera L ◽  
Potential Sources

scholarly journals Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts

2020 ◽  
Vol 11 ◽  
Author(s):  
Ştefania Silvia Balea ◽  
Alina Elena Pârvu ◽  
Marcel Pârvu ◽  
Laurian Vlase ◽  
Cristina Adriana Dehelean ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Pinot Noir ◽  
Vitis Vinifera L ◽  
Antiproliferative Effects ◽  
Anti Inflammatory

Post-budbreak pruning changes intra-spur phenology dynamics, vine productivity and berry ripening parameters in Vitis vinifera L. cv. ‘Pinot Noir’

2019 ◽  
Vol 256 ◽  
pp. 108584
Author(s):  
Tommaso Frioni ◽  
Facundo José Pirez ◽  
Irene Diti ◽  
Lily Ronney ◽  
Stefano Poni ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Pinot Noir ◽  
Vitis Vinifera L ◽  
Berry Ripening

scholarly journals Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health

2020 ◽  
Vol 27 (4) ◽  
pp. 1009-1015
Author(s):  
Carla Leal ◽  
Rafaela A. Santos ◽  
Rosa Pinto ◽  
Marcelo Queiroz ◽  
Miguel Rodrigues ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Human Health ◽  
Bioactive Compounds ◽  
Antimicrobial Agents ◽  
Vitis Vinifera L

Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation

2013 ◽  
Vol 93 (15) ◽  
pp. 3670-3681 ◽  
Author(s):  
Melita Sternad Lemut ◽  
Kajetan Trost ◽  
Paolo Sivilotti ◽  
Panagiotis Arapitsas ◽  
Urska Vrhovsek
Keyword(s):  
Vitis Vinifera ◽  
Alcoholic Fermentation ◽  
Pinot Noir ◽  
Vitis Vinifera L ◽  
Leaf Removal
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