Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of results

2006 ◽  
Vol 29 (2) ◽  
pp. 138-144 ◽  
Author(s):  
Pasquale Catzeddu ◽  
Enrica Mura ◽  
Eugenio Parente ◽  
Manuela Sanna ◽  
Giovanni Antonio Farris
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Characterization ◽  
Statistical Analyses ◽  
Multivariate Statistical Analyses ◽  
Multivariate Statistical

scholarly journals MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BURNT SWEET CHEESE (CHHENAPODA).

2019 ◽  
Vol 7 (4) ◽  
pp. 681-688
Author(s):  
Soumya PragyanDas ◽  
◽  
Prafulla KumarMohanty ◽  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Characterization

scholarly journals Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

2018 ◽  
Vol 55 (7) ◽  
pp. 2457-2466 ◽  
Author(s):  
Douglas Fernandes Barbin ◽  
Leonardo Fonseca Maciel ◽  
Carlos Henrique Vidigal Bazoni ◽  
Margareth da Silva Ribeiro ◽  
Rosemary Duarte Sales Carvalho ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Statistical Analyses ◽  
Multivariate Statistical Analyses ◽  
Cocoa Beans ◽  
Multivariate Statistical ◽  
Compositional Characterization

scholarly journals Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji

2010 ◽  
Vol 50 (3) ◽  
pp. 292-298 ◽  
Author(s):  
J. J. Kingston ◽  
M. Radhika ◽  
P. T. Roshini ◽  
M. A. Raksha ◽  
H. S. Murali ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Characterization ◽  
Natural Fermentation ◽  
Beet Root

scholarly journals Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage

2015 ◽  
Vol 5 ◽  
pp. 14-17 ◽  
Author(s):  
Branka Borovic ◽  
Branko Velebit ◽  
Slavica Veskovic Moracanin ◽  
Brankica Lakicevic ◽  
Tatjana Baltic
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Characterization
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