Development, freezability and amino acid consumption of bovine embryos cultured in synthetic oviductal fluid (SOF) medium containing amino acids at oviductal or uterine-fluid concentrations

2006 ◽  
Vol 66 (2) ◽  
pp. 404-414 ◽  
Author(s):  
Rongfeng Li ◽  
Lihua Wen ◽  
Shuying Wang ◽  
Shorgan Bou
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Bovine Embryos ◽  
Amino Acid Consumption ◽  
Acid Consumption ◽  
Uterine Fluid ◽  
Oviductal Fluid

Response of hepatic amino acid consumption to chronic metabolic acidosis

1996 ◽  
Vol 271 (1) ◽  
pp. F198-F202 ◽  
Author(s):  
L. Boon ◽  
P. J. Blommaart ◽  
A. J. Meijer ◽  
W. H. Lamers ◽  
A. C. Schoolwerth
Keyword(s):  
Amino Acids ◽  
Metabolic Acidosis ◽  
Amino Acid ◽  
Fold Increase ◽  
Acid Uptake ◽  
Urea Synthesis ◽  
Chronic Metabolic Acidosis ◽  
Urea Excretion ◽  
Amino Acid Consumption ◽  
Acid Consumption

In a previous paper, we showed that an inhibition of amino acid transport across the liver plasma membrane is responsible for the decrease in urea synthesis in acute metabolic acidosis. We have now studied the mechanism responsible for the decline in urea synthesis in chronic acidosis. Chronic metabolic acidosis and alkalosis were induced by feeding three groups of rats HCl, NH4Cl, and NaHCO3 (8 mmol/day) for 7 days. Amino acids and NH4+ were measured in portal vein, hepatic vein, and aortic plasma, and arteriovenous differences were calculated. The rates of urinary urea and NH4+ excretion were also determined. Hepatic amino acid consumption was lower in both HCl and NH4Cl acidosis compared with NaHCO3-fed rats. Glutamine release was not different in the three conditions. Because intrahepatic concentrations of amino acids and intracellular protein degradation were similar under these conditions, it can be concluded that at low blood pH amino acid catabolism may be inhibited and might explain the observed decrease in urea excretion in HCl, but not NH4Cl, acidosis; urea excretion was comparable in the NH4Cl and NaHCO3 groups presumably because the increased NH4+ load in the former group was processed, uninhibited, to urea. Amino acids not used by the liver in acidosis could account for the 25-fold increase in NH4+ excretion in HCl and NH4Cl compared with alkalosis (P < 0.05). These findings indicate that urea synthesis is decreased in chronic HCl acidosis. They show that urea synthesis is controlled in chronic, as in acute, acidosis by amino acid uptake by the liver and/or intrahepatic degradation and that the ornithine cycle per se has only minor control of acid-base homeostasis.

scholarly journals Impact of an oral amino acid provision on Achilles peritendinous amino acid concentrations in young and older adults

2021 ◽  
Author(s):  
Chad C. Carroll ◽  
Samantha Couture ◽  
Dominick O. Farino ◽  
Shivam H. Patel ◽  
Nathan W.C. Campbell ◽  
...  
Keyword(s):  
Older Adults ◽  
Amino Acids ◽  
Amino Acid ◽  
Tendon Tissue ◽  
Amino Acid Consumption ◽  
Oral Consumption ◽  
Acid Consumption ◽  
The Impact ◽  
Amino Acid Concentrations ◽  
Tendon Collagen

ABSTRACTRecent studies have indicated that consumption of amino acid-rich compounds can increase tendon collagen content and enhance biomechanical function. Still, it is not clear as to what extent oral consumption of amino acids alters peritendinous amino acid concentrations. Whether aging alters the delivery of amino acids to tendon tissue after oral consumption is also not known. Using microdialysis, we determined the impact of a single oral essential amino acid bolus on Achilles peritendinous amino acid concentrations in younger (n=7; 27±1 yr.) and older adults (n=6; 68±2 yrs.) over four hours. The peritendinous concentration of all amino acids in the beverage except methionine (p=0.136) and glycine (p=0.087) increased with time (p<0.05). Additionally, the concentrations of glycine and arginine were greater in older adults (p≤0.05). We also accessed the impact of amino acid consumption on peritendinous concentrations of pro-collagen Iα1, a marker of collagen synthesis. Pro-collagen Iα1 tended to change with time (p=0.071) but was not altered age (p=0.226). We demonstrate that an oral amino acid bolus leads to modest increases in Achilles peritendinous amino acid concentrations in young and older adults. The concentration of some amino acids was also greater in older adults. However, the amino acid bolus did not significantly impact peritendinous pro-collagen concentrations.

scholarly journals Metabolic characterization of the bovine blastocyst, inner cell mass, trophectoderm and blastocoel fluid

Reproduction ◽  
2003 ◽  
pp. 299-308 ◽  
Author(s):  
N Gopichandran ◽  
HJ Leese
Keyword(s):  
Amino Acids ◽  
Inner Cell Mass ◽  
Cell Mass ◽  
Lactate Production ◽  
Cell Populations ◽  
Lower Glucose ◽  
Amino Acid Consumption ◽  
Production And Consumption ◽  
Acid Consumption

The formation of a viable blastocyst is dependent upon the establishment of a correct inner cell mass (ICM):trophectoderm cell ratio but little is known about the metabolism of the two cell populations or about the composition of blastocoel fluid. In this study, the metabolism of intact bovine blastocysts, isolated ICM and trophectoderm was examined in terms of glucose and pyruvate uptake, lactate production, and amino acid consumption or production. The concentration of these nutrients in blastocoel fluid was also determined. The metabolism of glucose, pyruvate and lactate differed significantly between the isolated ICM and trophectoderm. Isolated trophectoderm had a higher pyruvate (P<0.001) and lower glucose (P<0.05) consumption, and higher lactate production (P<0.05) than did ICM. The consumption or production of amino acids by ICM and trophectoderm also differed, with the trophectoderm displaying a higher turnover (the sum of production and consumption). The ICM and trophectoderm both depleted arginine, aspartate and leucine, whereas the production of alanine was consistent. Isolated ICM depleted a further six amino acids, which appeared during trophectoderm culture; the reverse trend was observed for the remaining amino acids. The concentration of lactate in blastocoel fluid was significantly higher than in synthetic oviductal fluid supplemented with amino acids and BSA (SOFaaBSA; P<0.05). However, glucose (P<0.05) and pyruvate (P<0.001) concentrations were both lower. Aspartate, glutamate, glycine, alanine and tryptophan were present at significantly higher concentrations in blastocoel fluid than in SOFaaBSA, whereas threonine and asparagine concentrations were significantly lower. The metabolism of composite blastocysts, obtained by summing the consumption and production profiles of the ICM and trophectoderm, and taking into account their respective number of cells, was higher than that of intact blastocysts, indicating that upon isolation of the two cell populations there may be disruption to paracrine interactions or the onset of culture-induced cellular stress or both.

scholarly journals An Intracellular Ammonium Transporter Is Necessary for Replication, Differentiation, and Resistance to Starvation and Osmotic Stress in Trypanosoma cruzi

mSphere ◽  
2018 ◽  
Vol 3 (1) ◽  
Author(s):  
Teresa Cruz-Bustos ◽  
Evgeniy Potapenko ◽  
Melissa Storey ◽  
Roberto Docampo
Keyword(s):  
Life Cycle ◽  
Amino Acid ◽  
Osmotic Stress ◽  
Trypanosoma Cruzi ◽  
Etiologic Agent ◽  
Ammonium Transporter ◽  
Amino Acid Consumption ◽  
Acid Consumption ◽  
Acidic Compartments ◽  
Production Of Ammonia

Trypanosoma cruzi is an important human and animal pathogen and the etiologic agent of Chagas disease. The parasite undergoes drastic changes in its metabolism during its life cycle. Amino acid consumption becomes important in the infective stages and leads to the production of ammonia (NH3), which needs to be detoxified. We report here the identification of an ammonium (NH4 +) transporter that localizes to acidic compartments and is important for replication, differentiation, and resistance to starvation and osmotic stress.

Effects of amino acids on development in vitro of cleavage-stage bovine embryos into blastocysts

1996 ◽  
Vol 8 (5) ◽  
pp. 835 ◽  
Author(s):  
T Pinyopummintr ◽  
BD Bavister
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Embryo Development ◽  
Culture Medium ◽  
Essential Amino Acids ◽  
Bovine Embryo ◽  
Bovine Embryos ◽  
Development In Vitro ◽  
Defined Culture

Effects of amino acids on early bovine embryo development in vitro were examined using a chemically-defined, protein-free culture medium. Bovine embryos produced in vitro were cultured from 18 h to 72 h post insemination in a simple medium containing lactate as the only energy source except for the amino acid treatments. Subsequently, embryos were transferred to TCM-199 supplemented with serum for blastocyst development to substantiate their developmental competence. Treatments were: (1) non-essential amino acids from TCM-199 (NEA); (2) essential amino acids from TCM-199 (EA); (3) NEA+EA; (4) Eagle's minimum essential medium amino acids (MEM AA); (5) 11 amino acids present in HECM-6 (11 AA); and (6) 0.2 mM glutamine (GLN). A higher proportion of embryos (percentage of inseminated ova) cleaved to the > or = 8-cell stage by 72 h post insemination in NEA (56.7%), EA (41.2%), 11 AA (40.3%) and GLN (51.1%) than in either NEA+EA (30.0%) or MEM AA (33.1%). However, after transfer to complex medium, embryos that had developed in EA, as well as those in MEM AA or NEA+EA, produced significantly fewer blastocysts (37.1%, 34.4% and 25.6% respectively) than those in NEA (56.7%), GLN (48.9%) or 11 AA (37.7%). The ability of blastocysts to hatch from their zonae pellucidae was also affected by amino acid treatment during cleavage stages. The present study indicated that the addition of NEA or GLN or 11 AA to a chemically-defined culture medium during the cleavage phase of bovine embryo development increases their subsequent ability to reach the blastocyst stage. These data have implications for understanding the nutritional needs of bovine embryos produced in vitro and for optimizing the composition of culture media to support their development.

Diagnostic Value of the Amino Acid Consumption Test in Pancreatic Diseases

Pancreas ◽  
1996 ◽  
Vol 12 (1) ◽  
pp. 64-67 ◽  
Author(s):  
Lucio Gullo ◽  
Raffaele Pezzilli ◽  
Maurizio Ventrucci
Keyword(s):  
Amino Acid ◽  
Diagnostic Value ◽  
Pancreatic Diseases ◽  
Amino Acid Consumption ◽  
Acid Consumption

ENDOCRINE CONTROL OF FREE AMINO ACIDS CONTENT IN UTERINE FLUID IN PREGNANT RABBITS

1972 ◽  
Vol 70 (2) ◽  
pp. 409-416 ◽  
Author(s):  
S. Jaszczak ◽  
E. S. E. Hafez
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Blood Serum ◽  
Aspartic Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Amino Acid Content ◽  
Endocrine Control ◽  
Uterine Fluid

ABSTRACT Free amino acid content was measured in the uterine fluid and blood serum in the following groups of rabbits 168 h post copulation: intact; intact progesterone-treated; ovariectomized progesterone-treated; ovariectomized progesterone-oestradiol-treated; and ovariectomized without hormonal treatment. At implantation, concentration of the majority of amino acid in uterine fluid exceeded greatly that of blood serum; the difference in concentration being maximal for glycine, taurine, alanine, glutamic acid, aspartic acid, serine and threonine. Glutamine-asparagine and arginine were found in comparable quantities or were even higher in blood serum. Glycine, alanine, taurine, glutamic acid, serine and glutamine-asparagine were found in highest concentration in the uterine fluid. The level of ammonia in uterine fluid was also relatively high. Exogenous progesterone and oestradiol caused significant changes in the concentration of some amino acid. The concentration of glycine, taurine, alanine, serine, glutamic acid, aspartic acid, threonine, ½ cystine and histidine seems to be especially hormonally dependent. The results are discussed in relation to hormonal activity of corpora lutea during early pregnancy, physiological significance of free amino acids in uterine fluid and nourishment of an early embryo.

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