Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices
2016 ◽
Vol 29
◽
pp. 337-353
◽
2015 ◽
2006 ◽
Vol 35
(5)
◽
pp. 629-634
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2020 ◽
Vol 23
(1)
◽
pp. 1748-1765
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