Clarification of Mixed Fruit and Vegetable Juices Using Various Clarification Methods

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2006.35.5.629 ◽

2006 ◽

Vol 35 (5) ◽

pp. 629-634 ◽

Keyword(s):

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Method for determination of sulfate content of fruit and vegetable juices

10.3403/00414193 ◽

1995 ◽

Keyword(s):

Fruit And Vegetable ◽

Sulfate Content ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Method for determination of ash

10.3403/00416986 ◽

1995 ◽

Keyword(s):

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying

10.3403/00957323u ◽

2015 ◽

Keyword(s):

Gravimetric Method ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices ◽

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Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method

10.3403/00957311u ◽

2015 ◽

Keyword(s):

Total Alkalinity ◽

Fruit And Vegetable ◽

Titrimetric Method ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method

10.3403/00957311 ◽

1997 ◽

Keyword(s):

Total Alkalinity ◽

Fruit And Vegetable ◽

Titrimetric Method ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method

10.3403/01267826 ◽

1998 ◽

Keyword(s):

Potentiometric Titration ◽

Chloride Content ◽

Fruit And Vegetable ◽

Titration Method ◽

Potentiometric Titration Method ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Determination of centrifugable pulp content

10.3403/01267814u ◽

2015 ◽

Keyword(s):

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography

10.3403/01639410u ◽

2015 ◽

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review

International Journal of Food Properties ◽

10.1080/10942912.2020.1825486 ◽

2020 ◽

Vol 23 (1) ◽

pp. 1748-1765

Author(s):

Fakhreddin Salehi

Keyword(s):

Chemical Properties ◽

Fruit And Vegetable ◽

Physico Chemical ◽

Fruit And Vegetable Juices

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Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

Food Chemistry ◽

10.1016/j.foodchem.2017.02.074 ◽

2017 ◽

Vol 229 ◽

pp. 304-311 ◽

Author(s):

Paula Mapelli-Brahm ◽

Joana Corte-Real ◽

Antonio J. Meléndez-Martínez ◽

Torsten Bohn

Keyword(s):

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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