Impact of Meat Consumption on Nutritional Quality and Cardiovascular Risk Factors in Young Adults

1995 ◽  
Vol 95 (8) ◽  
pp. 887-892 ◽  
Author(s):  
THERESA A NICKLAS ◽  
ROSANNE P FARRIS ◽  
LEANN MYERS ◽  
GERALD S BERENSON
Keyword(s):  
Risk Factors ◽  
Young Adults ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
Nutritional Quality ◽  
Meat Consumption

scholarly journals Awareness of Cardiovascular Risk Factors in U.S. Young Adults Aged 18–39 Years

2018 ◽  
Vol 54 (4) ◽  
pp. e67-e77 ◽  
Author(s):  
Emily M. Bucholz ◽  
Holly C. Gooding ◽  
Sarah D. de Ferranti
Keyword(s):  
Risk Factors ◽  
Young Adults ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors

scholarly journals Changes in Cardiovascular Risk Factors Over 6 Years in Young Adults in a Randomized Trial of Weight Gain Prevention

Obesity ◽  
2020 ◽  
Vol 28 (12) ◽  
pp. 2323-2330
Author(s):  
Rena R. Wing ◽  
Mark A. Espeland ◽  
Deborah F. Tate ◽  
Letitia H. Perdue ◽  
Judy Bahnson ◽  
...  
Keyword(s):  
Risk Factors ◽  
Young Adults ◽  
Cardiovascular Risk ◽  
Weight Gain ◽  
Randomized Trial ◽  
Cardiovascular Risk Factors ◽  
Weight Gain Prevention

scholarly journals C-Peptide and cardiovascular risk factors among young adults in a southern Brazilian cohort

2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Romildo Luiz Monteiro Andrade ◽  
Denise P. Gigante ◽  
Isabel Oliveira de Oliveira ◽  
Bernardo Lessa Horta
Keyword(s):  
Risk Factors ◽  
Young Adults ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
C Peptide ◽  
Brazilian Cohort
Sign in / Sign up

Export Citation Format

Share Document