Background and objectivesModerate coffee consumption has been associated with lower risk of CKD;
however, the exact biologic mechanisms underlying this association are
unknown. Metabolomic profiling may identify metabolic pathways that explain
the association between coffee and CKD. The goal of this study was to
identify serum metabolites associated with coffee consumption and examine
the association between these coffee-associated metabolites and incident
CKD.Design, setting, participants, & measurementsUsing multivariable linear regression, we identified coffee-associated
metabolites among 372 serum metabolites available in two subsamples of the
Atherosclerosis Risk in Communities study (ARIC;
n=3811). Fixed effects meta-analysis was used to pool
the results from the two ARIC study subsamples. Associations between coffee
and metabolites were replicated in the Bogalusa Heart Study
(n=1043). Metabolites with significant
associations with coffee in both cohorts were then evaluated for their
prospective associations with incident CKD in the ARIC study using Cox
proportional hazards regression.ResultsIn the ARIC study, mean (SD) age was 54 (6) years, 56% were daily
coffee drinkers, and 32% drank >2 cups per day. In the Bogalusa
Heart Study, mean (SD) age was 48 (5) years, 57% were daily coffee
drinkers, and 38% drank >2 cups per day. In a meta-analysis of
two subsamples of the ARIC study, 41 metabolites were associated with coffee
consumption, of which 20 metabolites replicated in the Bogalusa Heart Study.
Three of these 20 coffee-associated metabolites were associated with
incident CKD in the ARIC study.ConclusionsWe detected 20 unique serum metabolites associated with coffee consumption in
both the ARIC study and the Bogalusa Heart Study, and three of these 20
candidate biomarkers of coffee consumption were associated with incident
CKD. One metabolite (glycochenodeoxycholate), a lipid involved in primary
bile acid metabolism, may contribute to the favorable kidney health outcomes
associated with coffee consumption. Two metabolites
(O-methylcatechol sulfate and 3-methyl catechol sulfate),
both of which are xenobiotics involved in benzoate metabolism, may represent
potential harmful aspects of coffee on kidney health.