scholarly journals Purification of yolk protein 2 of Drosophila melanogaster and identification of its site of tyrosine sulfation.

1988 ◽  
Vol 263 (29) ◽  
pp. 14925-14929
Author(s):  
P A Baeuerle ◽  
F Lottspeich ◽  
W B Huttner
1988 ◽  
Vol 263 (29) ◽  
pp. 14930-14938 ◽  
Author(s):  
E Friederich ◽  
P A Baeuerle ◽  
H Garoff ◽  
B Hovemann ◽  
W B Huttner

1991 ◽  
Vol 10 (9) ◽  
pp. 2577-2582 ◽  
Author(s):  
K.C. Burtis ◽  
K.T. Coschigano ◽  
B.S. Baker ◽  
P.C. Wensink

Development ◽  
1988 ◽  
Vol 103 (1) ◽  
pp. 119-128 ◽  
Author(s):  
M. Bownes ◽  
A. Scott ◽  
A. Shirras

The three yolk proteins of Drosophila melanogaster begin to be synthesized at eclosion. Transcription of the genes is regulated by the genes tra, tra-2 and dsx and also by the insect hormones, juvenile hormone and 20-hydroxyecdysone. We show that there is yet another level of control which is dependent upon feeding. Females that are starved from eclosion show a basal level of yolk protein gene transcription, which is rapidly increased when a complete diet is supplied. We show that the effect is not due to incorrect development of the fat body and is unlikely to be solely due to a general effect on protein synthesis. Later in development, cessation of feeding leads to selective inhibition of yolk protein synthesis and hence egg production. The effects of starvation can be partially overcome by 20-hydroxyecdysone, juvenile hormone, casein, amino acid mix or sucrose, but only a complete medium or live yeast brings about total recovery. Using yp1-Adh fusions (fusions of the promoter region of yp1 to the structural gene for Adh), the DNA sequence required for this diet-enhanced transcription has been located within an 890 bp fragment upstream of the yp1 gene. The insect hormones do not operate on this same DNA fragment.


1981 ◽  
Vol 9 (18) ◽  
pp. 4721-4734 ◽  
Author(s):  
Bernd Hovemann ◽  
Ricardo Galler ◽  
Uwe Walldorf ◽  
Hans Küpper ◽  
Ekkehard K.F. Bautz

2022 ◽  
Vol 12 ◽  
Author(s):  
Yusuke Hara ◽  
Daisuke Yamamoto

When exposed to harsh environmental conditions, such as food scarcity and/or low temperature, Drosophila melanogaster females enter reproductive dormancy, a metabolic state that enhances stress resistance for survival at the expense of reproduction. Although the absence of egg chambers carrying yolk from the ovary has been used to define reproductive dormancy in this species, this definition is susceptible to false judgements of dormancy events: e.g. a trace amount of yolk could escape visual detection; a fly is judged to be in the non-dormancy state if it has a single yolk-containing egg chamber even when other egg chambers are devoid of yolk. In this study, we propose an alternative method for describing the maturation state of oocytes, in which the amount of yolk in the entire ovary is quantified by the fluorescence intensity derived from GFP, which is expressed as a fusion with the major yolk protein Yp1. We show that yolk deposition increases with temperature with a sigmoidal function, and the quality of food substantially alters the maximum accumulation of yolk attainable at a given temperature. The Yp1::GFP reporter will serve as a reliable tool for quantifying the amount of yolk and provides a new means for defining the dormancy state in D. melanogaster.


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