Improved gas-liquid chromatographic method for the determination of protein amino acids

Journal of Chromatography A ◽

10.1016/s0021-9673(00)83234-3 ◽

1982 ◽

Vol 237 (2) ◽

pp. 79-284 ◽

Author(s):

Masami Makita ◽

Shigeo Yamamoto ◽

Shinya Kiyama

Keyword(s):

Amino Acids ◽

Chromatographic Method ◽

Liquid Chromatographic Method ◽

Protein Amino Acids ◽

Liquid Chromatographic

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Practical gas—liquid chromatographic method for the determination of amino acids in human serum

Journal of Chromatography B Biomedical Sciences and Applications ◽

10.1016/s0378-4347(00)81729-6 ◽

1982 ◽

Vol 233 (1) ◽

pp. 39-50 ◽

Author(s):

Shigeo Yamamoto ◽

Shinya Kiyama ◽

Yoshie Watanabe ◽

Masami Makita

Keyword(s):

Amino Acids ◽

Human Serum ◽

Chromatographic Method ◽

Liquid Chromatographic Method ◽

Liquid Chromatographic

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Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standard

Food Chemistry ◽

10.1016/j.foodchem.2017.07.038 ◽

2018 ◽

Vol 240 ◽

pp. 196-203 ◽

Author(s):

G.V.V. Liyanaarachchi ◽

K.R.R. Mahanama ◽

H.P.P.S. Somasiri ◽

P.A.N. Punyasiri

Keyword(s):

Amino Acids ◽

High Performance ◽

Chromatographic Method ◽

Internal Standard ◽

High Performance Liquid Chromatographic ◽

Reversed Phase ◽

Liquid Chromatographic Method ◽

Liquid Chromatographic

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Development and validation of a liquid chromatographic method for the determination of branched-chain amino acids in new dosage forms

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2007.07.016 ◽

2007 ◽

Vol 45 (3) ◽

pp. 456-464 ◽

Author(s):

M.G. Gioia ◽

P. Andreatta ◽

S. Boschetti ◽

R. Gatti

Keyword(s):

Amino Acids ◽

Chromatographic Method ◽

Branched Chain Amino Acids ◽

Dosage Forms ◽

Liquid Chromatographic Method ◽

Branched Chain ◽

Development And Validation ◽

Liquid Chromatographic

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Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method

10.3403/01639434u ◽

2015 ◽

Keyword(s):

Amino Acids ◽

Free Amino Acids ◽

Chromatographic Method ◽

Fruit And Vegetable ◽

Liquid Chromatographic Method ◽

Fruit And Vegetable Juices ◽

Liquid Chromatographic

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Simple and Low-Cost High-Performance Liquid Chromatographic Method for Determination of D- and L-Amino Acids

Journal of Chromatographic Science ◽

10.1093/chromsci/bmr004 ◽

2012 ◽

Vol 50 (5) ◽

pp. 393-395 ◽

Author(s):

M. Tojo ◽

M. Murakami ◽

Y. Nagata

Keyword(s):

Amino Acids ◽

High Performance ◽

Chromatographic Method ◽

Low Cost ◽

High Performance Liquid Chromatographic ◽

Liquid Chromatographic Method ◽

Liquid Chromatographic

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A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea

Food Analytical Methods ◽

10.1007/s12161-012-9408-4 ◽

2012 ◽

Vol 6 (1) ◽

pp. 69-75 ◽

Author(s):

Ming Zhao ◽

Yan Ma ◽

Lei-li Dai ◽

Dong-lian Zhang ◽

Jia-hua Li ◽

...

Keyword(s):

Amino Acids ◽

Simultaneous Determination ◽

Free Amino Acids ◽

High Performance ◽

Chromatographic Method ◽

High Performance Liquid Chromatographic ◽

Liquid Chromatographic Method ◽

Liquid Chromatographic

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Determination of 20 Free Amino Acids in Asparagus Tin by High-Performance Liquid Chromatographic Method after Pre-Column Derivatization

Food Analytical Methods ◽

10.1007/s12161-011-9197-1 ◽

2011 ◽

Vol 5 (1) ◽

pp. 62-68 ◽

Author(s):

Weihua Li ◽

Meijun Hou ◽

Yongsong Cao ◽

Huan Song ◽

Tianyu Shi ◽

...

Keyword(s):

Amino Acids ◽

Free Amino Acids ◽

High Performance ◽

Chromatographic Method ◽

High Performance Liquid Chromatographic ◽

Liquid Chromatographic Method ◽

Liquid Chromatographic

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Development and Validation of a Liquid Chromatographic Method Useful for the Determination of Amino Acids in New and Commercial Alimentary Supplements

Chromatographia ◽

10.1007/s10337-015-2908-9 ◽

2015 ◽

Vol 78 (15-16) ◽

pp. 1095-1099 ◽

Author(s):

Rita Gatti

Keyword(s):

Amino Acids ◽

Chromatographic Method ◽

Liquid Chromatographic Method ◽

Development And Validation ◽

Liquid Chromatographic

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Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method

10.3403/01639434 ◽

1999 ◽

Keyword(s):

Amino Acids ◽

Free Amino Acids ◽

Chromatographic Method ◽

Fruit And Vegetable ◽

Liquid Chromatographic Method ◽

Fruit And Vegetable Juices ◽

Liquid Chromatographic

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An ultra rapid and sensitive high-performance liquid chromatographic method for determination of tissue and plasma free amino acids

Analytical Biochemistry ◽

10.1016/0003-2697(85)90064-8 ◽

1985 ◽

Vol 151 (1) ◽

pp. 142-152 ◽

Author(s):

Theodor A. Graser ◽

Herbert G. Godel ◽

Sabine Albers ◽

Peter Földi ◽

Peter Fürst

Keyword(s):

Amino Acids ◽

Free Amino Acids ◽

High Performance ◽

Chromatographic Method ◽

High Performance Liquid Chromatographic ◽

Liquid Chromatographic Method ◽

Liquid Chromatographic ◽

Plasma Free Amino Acids

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