Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
1985 ◽
Vol 151
(1)
◽
pp. 142-152
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1982 ◽
Vol 233
(1)
◽
pp. 39-50
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Keyword(s):
1982 ◽
Vol 237
(2)
◽
pp. 79-284
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2007 ◽
Vol 45
(3)
◽
pp. 456-464
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1999 ◽
Vol 22
(7)
◽
pp. 1077-1093
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