Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method

2015 ◽  
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Chromatographic Method ◽  
Fruit And Vegetable ◽  
Liquid Chromatographic Method ◽  
Fruit And Vegetable Juices ◽  
Liquid Chromatographic

Development of a gradient micellar liquid chromatographic method eluting from micellar mode to high submicellar mode for the rapid separation of free amino acids

2017 ◽  
Vol 9 (11) ◽  
pp. 1762-1770 ◽  
Author(s):  
Jing Ke ◽  
Yuming Dong ◽  
Tian Luo ◽  
Yunfei Xie
Keyword(s):  
Amino Acids ◽  
Quantitative Analysis ◽  
Free Amino Acids ◽  
Free Amino ◽  
Chromatographic Method ◽  
Rapid Separation ◽  
Liquid Chromatographic Method ◽  
Liquid Chromatographic

A rapid surfactant-related gradient liquid chromatographic method progressing from a micellar liquid chromatographic mode to a submicellar liquid chromatographic mode has been developed for the quantitative analysis of free amino acids.

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