Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic–ion trap mass spectrometric analysis of microextracts

1998 ◽  
Vol 806 (2) ◽  
pp. 349-354 ◽  
Author(s):  
Vicente Ferreira ◽  
Ricardo López ◽  
Ana Escudero ◽  
Juan F Cacho
2013 ◽  
Vol 34 (12) ◽  
pp. 3659-3664 ◽  
Author(s):  
Sehwan Park ◽  
Jihyeon Lee ◽  
Soo Gyeong Cho ◽  
Eun Mee Goh ◽  
Sungman Lee ◽  
...  

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