Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic–ion trap mass spectrometric analysis of microextracts
1998 ◽
Vol 806
(2)
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pp. 349-354
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2007 ◽
Vol 1146
(2)
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pp. 242-250
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2005 ◽
Vol 1099
(1-2)
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pp. 43-54
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2018 ◽
pp. 235-250
2013 ◽
Vol 34
(12)
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pp. 3659-3664
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2011 ◽
Vol 21
(1)
◽
pp. 42-47
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