Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography–ion-trap atmospheric pressure chemical ionization mass spectrometry
2000 ◽
Vol 869
(1-2)
◽
pp. 307-317
◽
1997 ◽
Vol 703
(1-2)
◽
pp. 115-127
◽
1995 ◽
Vol 30
(6)
◽
pp. 911-916
◽
1997 ◽
Vol 11
(2)
◽
pp. 159-164
◽
2002 ◽
Vol 947
(2)
◽
pp. 227-235
◽
2002 ◽
Vol 964
(1-2)
◽
pp. 161-168
◽
1993 ◽
Vol 621
(2)
◽
pp. 173-180
◽