Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography–ion-trap atmospheric pressure chemical ionization mass spectrometry

2000 ◽  
Vol 869 (1-2) ◽  
pp. 307-317 ◽  
Author(s):  
F. Toribio ◽  
E. Moyano ◽  
L. Puignou ◽  
M.T. Galceran
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