The appearance of enzymes in plasma after intramyocardial enzyme infusion in the dog

1985 ◽  
Vol 17 ◽  
pp. 26-26
Author(s):  
F VANDERVEEN ◽  
C WILLEMS ◽  
M BOUMANS ◽  
W HERMENS
Keyword(s):  
Enzyme Infusion

Ten years’ experience of enzyme infusion therapy of Norrbottnian (type 3) Gaucher disease

2006 ◽  
Vol 95 (3) ◽  
pp. 312-317 ◽  
Author(s):  
Anders Erikson ◽  
Håkan Forsberg ◽  
Magnus Nilsson ◽  
Marianne Åström ◽  
Jan-Eric Månsson
Keyword(s):  
Gaucher Disease ◽  
Infusion Therapy ◽  
Type 3 ◽  
Enzyme Infusion

Ten years’ experience of enzyme infusion therapy of Norrbottnian (type 3) Gaucher disease

2007 ◽  
Vol 95 (3) ◽  
pp. 312-317
Author(s):  
Anders Erikson ◽  
Håkan Forsberg ◽  
Magnus Nilsson ◽  
Marianne Åström ◽  
Jan-Eric Månsson
Keyword(s):  
Gaucher Disease ◽  
Infusion Therapy ◽  
Type 3 ◽  
Enzyme Infusion

scholarly journals Softening of fish meat and changes of muscle protein by freeze-thaw enzyme infusion

2011 ◽  
Vol 77 (3) ◽  
pp. 402-408 ◽  
Author(s):  
TAKAHIRO NAGAI ◽  
TAKAHIRO FUKUMA ◽  
SAYAKA NAKATSU ◽  
KENYA SHIBATA ◽  
KOJI SAKAMOTO
Keyword(s):  
Muscle Protein ◽  
Freeze Thaw ◽  
Fish Meat ◽  
Enzyme Infusion

Enzyme Infusion Therapy of the Norrbottnian (Type 3) Gaucher Disease

1995 ◽  
Vol 26 (04) ◽  
pp. 203-208 ◽  
Author(s):  
A. Erikson ◽  
M. Åström ◽  
J. Månsson
Keyword(s):  
Gaucher Disease ◽  
Infusion Therapy ◽  
Type 3 ◽  
Enzyme Infusion

Enzyme infusion prior to thermal/high pressure processing of strawberries: Mechanistic insight into firmness evolution

2010 ◽  
Vol 11 (1) ◽  
pp. 23-31 ◽  
Author(s):  
Ilse Fraeye ◽  
Griet Knockaert ◽  
Sandy Van Buggenhout ◽  
Thomas Duvetter ◽  
Marc Hendrickx ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Mechanistic Insight ◽  
Enzyme Infusion ◽  
Insight Into

Decreased Hardness of Dietary Fiber-Rich Foods by the Enzyme-Infusion Method

2006 ◽  
Vol 70 (7) ◽  
pp. 1564-1570 ◽  
Author(s):  
Koji SAKAMOTO ◽  
Kenya SHIBATA ◽  
Masako ISHIHARA
Keyword(s):  
Dietary Fiber ◽  
Infusion Method ◽  
Enzyme Infusion
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