Synthesis and property characterization of cassava starch grafted poly[acrylamide-co-(maleic acid)] superabsorbent via γ-irradiation

Polymer ◽  
2002 ◽  
Vol 43 (14) ◽  
pp. 3915-3924 ◽  
Author(s):  
Suda Kiatkamjornwong ◽  
Kanlaya Mongkolsawat ◽  
Manit Sonsuk
Keyword(s):  
Maleic Acid ◽  
Cassava Starch ◽  
Γ Irradiation ◽  
Property Characterization ◽  
Poly Acrylamide

Synthesis and characterization of cassava starch with maleic acid derivatives by etherification reaction

2018 ◽  
Vol 180 ◽  
pp. 348-353 ◽  
Author(s):  
Samuel H. Clasen ◽  
Carmen M.O. Müller ◽  
Alexandre L. Parize ◽  
Alfredo T.N. Pires
Keyword(s):  
Maleic Acid ◽  
Cassava Starch ◽  
Synthesis And Characterization

Response Surface Methodology for the Optimization and Characterization of Cassava Starch-graft-Poly(acrylamide)

2010 ◽  
Vol 62 (1) ◽  
pp. 18-27 ◽  
Author(s):  
Alummoottil N. Jyothi ◽  
Janardhanan Sreekumar ◽  
Subramoney N. Moorthy ◽  
Moothandaserry S. Sajeev
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Cassava Starch ◽  
Poly Acrylamide

scholarly journals Erratum: “Thermoreflectance techniques and Raman thermometry for thermal property characterization of nanostructures” [J. Appl. Phys. 128, 131101 (2020)]

2021 ◽  
Vol 129 (2) ◽  
pp. 029902
Author(s):  
Susanne Sandell ◽  
Emigdio Chávez-Ángel ◽  
Alexandros El Sachat ◽  
Jianying He ◽  
Clivia M. Sotomayor Torres ◽  
...  
Keyword(s):  
Thermal Property ◽  
Property Characterization

Characterization of Nigerian Clay as Porous Ceramic Material

2013 ◽  
Vol 845 ◽  
pp. 256-260 ◽  
Author(s):  
M. Abubakar ◽  
A.B. Aliyu ◽  
Norhayati Ahmad
Keyword(s):  
Thermal Properties ◽  
Bulk Density ◽  
Sintering Temperature ◽  
Starch Content ◽  
Porous Ceramic ◽  
Porous Ceramics ◽  
Cassava Starch ◽  
Compaction Method ◽  
Percentage Porosity

Porous ceramics were produced by compaction method of Nigerian clay and cassava starch. The samples were prepared by adding an amount from 5 to 30%wt of cassava starch into the clay and sintered at temperature of 900-1300°C. The influence of cassava starch content on the bulk density and apparent porosity was studied. The result of XRD and DTA/TGA shows that the optimum sintering temperature was found to be 1300°C. The percentage porosity increased from 12.87 to 43.95% while bulk density decreased from 2.16 to 1.46g/cm3 with the increase of cassava starch from 5 to 30%wt. The effect of sintering temperature and cassava starch content improved the microstructure in terms of porosity and the thermal properties of porous clay for various applications which requires a specific porosity.

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