Evaluation of some plant ingredients as dietary protein sources for common carp (Cyprinus carpio L.) fry

Aquaculture ◽  
1997 ◽  
Vol 151 (1-4) ◽  
pp. 55-70 ◽  
Author(s):  
M.R. Hasan ◽  
D.J. Macintosh ◽  
K. Jauncey
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