Rheological properties of highly cross-linked waxy maize starch in aqueous suspensions of skim milk components. Effects of the concentration of starch and skim milk components
1997 ◽
Vol 32
(3-4)
◽
pp. 297-305
◽
Keyword(s):
1999 ◽
Vol 40
(4)
◽
pp. 293-298
◽
2003 ◽
Vol 52
(1)
◽
pp. 67-85
◽
Keyword(s):
2009 ◽
Vol 77
(3)
◽
pp. 472-481
◽
1998 ◽
Vol 1
(1)
◽
pp. 23-34
◽
2007 ◽
Vol 23
(5-6-2)
◽
pp. 95-102
◽
Keyword(s):
2015 ◽
Vol 150
◽
pp. 1-8
◽
2007 ◽
Vol 82
(4)
◽
pp. 443-449
◽