Comparing the rates of development of temperature distributions in foods shaped as spheres, cylinders and thick films

Author(s):  
Arthur E. Grosser
2006 ◽  
Vol 16 (12) ◽  
pp. 747-753
Author(s):  
So-Hyun Jeon ◽  
In-Sung Kim ◽  
Sun-Jong Jung ◽  
Jae-Sung Song ◽  
Jon-Do Yoon

2020 ◽  
Author(s):  
Dixiong Wang ◽  
Sinan Dursun ◽  
Lisheng Gao ◽  
Carl S. Morandi ◽  
Clive A. Randall ◽  
...  

Author(s):  
Michiharu Ichikawa ◽  
Hiroyuki Kado ◽  
Masatoyo Shibuya ◽  
Masahiro Kojima ◽  
Masakazu Kawahara ◽  
...  

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