Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing

2003 ◽  
Vol 57 (4) ◽  
pp. 337-345 ◽  
Author(s):  
Da-Wen Sun ◽  
Bing Li
Keyword(s):  
Microstructural Change ◽  
Immersion Freezing ◽  
Ultrasound Assisted

Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing

2018 ◽  
Vol 11 (9) ◽  
pp. 1615-1626 ◽  
Author(s):  
Zhiwei Zhu ◽  
Zhubing Chen ◽  
Qianyun Zhou ◽  
Da-Wen Sun ◽  
Haiyang Chen ◽  
...  
Keyword(s):  
Quality Attributes ◽  
Plant Tissues ◽  
Immersion Freezing ◽  
Ultrasound Assisted

Influence of ultrasound-assisted immersion freezing on the freezing rate and quality of porcine longissimus muscles

Meat Science ◽  
2018 ◽  
Vol 136 ◽  
pp. 1-8 ◽  
Author(s):  
Mingcheng Zhang ◽  
Niu Haili ◽  
Qian Chen ◽  
Xiufang Xia ◽  
Baohua Kong
Keyword(s):  
Freezing Rate ◽  
Immersion Freezing ◽  
Ultrasound Assisted

Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing

2019 ◽  
Vol 108 ◽  
pp. 53-59 ◽  
Author(s):  
Baoguo Xu ◽  
Roknul S.M. Azam ◽  
Bo Wang ◽  
Min Zhang ◽  
Bhesh Bhandari
Keyword(s):  
Ice Nucleation ◽  
Solid Food ◽  
Immersion Freezing ◽  
Ultrasound Assisted

Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries

2014 ◽  
Vol 44 ◽  
pp. 49-55 ◽  
Author(s):  
Xin-feng Cheng ◽  
Min Zhang ◽  
Benu Adhikari ◽  
Md Nahidul Islam ◽  
Bao-guo Xu
Keyword(s):  
Ultrasound Irradiation ◽  
Immersion Freezing ◽  
Ultrasound Assisted

The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms

2014 ◽  
Vol 42 ◽  
pp. 121-133 ◽  
Author(s):  
Md. Nahidul Islam ◽  
Min Zhang ◽  
Benu Adhikari ◽  
Cheng Xinfeng ◽  
Bao-guo Xu
Keyword(s):  
Physicochemical Properties ◽  
Immersion Freezing ◽  
Ultrasound Assisted
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