Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing

2018 ◽  
Vol 11 (9) ◽  
pp. 1615-1626 ◽  
Author(s):  
Zhiwei Zhu ◽  
Zhubing Chen ◽  
Qianyun Zhou ◽  
Da-Wen Sun ◽  
Haiyang Chen ◽  
...  
Keyword(s):  
Quality Attributes ◽  
Plant Tissues ◽  
Immersion Freezing ◽  
Ultrasound Assisted

Influence of ultrasound-assisted immersion freezing on the freezing rate and quality of porcine longissimus muscles

Meat Science ◽  
2018 ◽  
Vol 136 ◽  
pp. 1-8 ◽  
Author(s):  
Mingcheng Zhang ◽  
Niu Haili ◽  
Qian Chen ◽  
Xiufang Xia ◽  
Baohua Kong
Keyword(s):  
Freezing Rate ◽  
Immersion Freezing ◽  
Ultrasound Assisted

Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing

2019 ◽  
Vol 108 ◽  
pp. 53-59 ◽  
Author(s):  
Baoguo Xu ◽  
Roknul S.M. Azam ◽  
Bo Wang ◽  
Min Zhang ◽  
Bhesh Bhandari
Keyword(s):  
Ice Nucleation ◽  
Solid Food ◽  
Immersion Freezing ◽  
Ultrasound Assisted

scholarly journals Robust ultrasound assisted extraction approach using dilute TMAH solutions for the speciation of mercury in fish and plant materials by cold vapour atomic absorption spectrometry (CVAAS)

2015 ◽  
Vol 7 (5) ◽  
pp. 1997-2005 ◽  
Author(s):  
M. V. Balarama Krishna ◽  
D. Karunasagar
Keyword(s):  
Ammonium Hydroxide ◽  
Absorption Spectrometry ◽  
Plant Tissues ◽  
Ultrasound Assisted Extraction ◽  
Plant Materials ◽  
Assisted Extraction ◽  
Tetramethyl Ammonium Hydroxide ◽  
Mercury In Fish ◽  
Cold Vapour ◽  
Ultrasound Assisted

A simple and robust ultrasound assisted extraction (UAE) protocol with dilute solutions of tetramethyl ammonium hydroxide (TMAH) for the speciation of mercury in fish and plant tissues was developed by CVAAS as an alternative to conventional methods.

Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries

2014 ◽  
Vol 44 ◽  
pp. 49-55 ◽  
Author(s):  
Xin-feng Cheng ◽  
Min Zhang ◽  
Benu Adhikari ◽  
Md Nahidul Islam ◽  
Bao-guo Xu
Keyword(s):  
Ultrasound Irradiation ◽  
Immersion Freezing ◽  
Ultrasound Assisted

The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms

2014 ◽  
Vol 42 ◽  
pp. 121-133 ◽  
Author(s):  
Md. Nahidul Islam ◽  
Min Zhang ◽  
Benu Adhikari ◽  
Cheng Xinfeng ◽  
Bao-guo Xu
Keyword(s):  
Physicochemical Properties ◽  
Immersion Freezing ◽  
Ultrasound Assisted
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