Influence of increased saturated fatty acid intake from beef tallow on antioxidant status and plasma lipids in atherosclerosis-susceptible Japanese quail

1999 ◽  
Vol 19 (3) ◽  
pp. 461-481 ◽  
Author(s):  
Yvonne V. Yuan ◽  
David D. Kitts ◽  
David V. Godin
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Japanese Quail ◽  
Beef Tallow ◽  
Antioxidant Status ◽  
Plasma Lipids ◽  
Fatty Acid Intake ◽  
Acid Intake

scholarly journals Assessment of meat products and saturated fatty acid intake in human diets

2019 ◽  
Vol 333 ◽  
pp. 012108
Author(s):  
D Trbovic ◽  
B Lakicevic ◽  
R Petronijevic ◽  
M Lukic ◽  
V Jankovic ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Meat Products ◽  
Fatty Acid Intake ◽  
Acid Intake

Saturated fatty acid intake decreases serum adiponectin levels in subjects with type 1 diabetes

2016 ◽  
Vol 116 ◽  
pp. 205-211 ◽  
Author(s):  
Raquel Eccel Prates ◽  
Mileni V. Beretta ◽  
Filipe V. Nascimento ◽  
Fernanda R. Bernaud ◽  
Jussara Carnevale de Almeira ◽  
...  
Keyword(s):  
Type 1 Diabetes ◽  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Serum Adiponectin ◽  
Fatty Acid Intake ◽  
Acid Intake
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