Carrot antifreeze polypeptides

Biofutur ◽  
1998 ◽  
Vol 1998 (181) ◽  
pp. 48 ◽  
2000 ◽  
Vol 1 (2) ◽  
pp. 268-274 ◽  
Author(s):  
Andrzej Wierzbicki ◽  
Charles A. Knight ◽  
Travis J. Rutland ◽  
Donald D. Muccio ◽  
Brandon S. Pybus ◽  
...  

Nature ◽  
1988 ◽  
Vol 335 (6190) ◽  
pp. 503-503
Author(s):  
D. S. C. YANG ◽  
M. SAX ◽  
A. CHAKRABARTTY ◽  
C. L. HEW

1984 ◽  
Vol 62 (1) ◽  
pp. 28-33 ◽  
Author(s):  
Ron M. Fourney ◽  
Shashikant B. Joshi ◽  
Ming H. Kao ◽  
Choy L. Hew

The heterogeneity of Newfoundland winter flounder antifreeze polypeptides was analyzed by reverse phase high performance liquid chromatography and by sodium dodecyl sulfate polyacrylamide gel electrophoresis. Seven antifreeze polypeptide components could be readily demonstrated. Five of the components were similar in molecular weight (3300) and amino acid composition. Two of the antifreeze polypeptide components were larger (4500) and contained valine. The two major components (components 6 and 8) were identical to those reported earlier from our laboratories.


Nature ◽  
1988 ◽  
Vol 335 (6190) ◽  
pp. 502-503 ◽  
Author(s):  
S. MANN ◽  
B. R. HEYWOOD

1984 ◽  
Vol 155 (1) ◽  
pp. 81-88 ◽  
Author(s):  
Choy L Hew ◽  
Don Slaughter ◽  
Shashikant B. Joshi ◽  
Garth L. Fletcher ◽  
V. S. Ananthanarayanan

1999 ◽  
Vol 264 (1) ◽  
pp. 49-54 ◽  
Author(s):  
Qingsong Lin ◽  
K. Vanya Ewart ◽  
Qing Yan ◽  
W. K. Raymond Wong ◽  
Daniel S. C. Yang ◽  
...  

1985 ◽  
Vol 151 (1) ◽  
pp. 167-172 ◽  
Author(s):  
Choy L. HEW ◽  
Shashikant JOSHI ◽  
Nam-Chiang WANG ◽  
Ming-H KAO ◽  
V. S. ANANTHANARAYANAN

1986 ◽  
Vol 160 (2) ◽  
pp. 267-272 ◽  
Author(s):  
Choy L. HEW ◽  
Nam C. WANG ◽  
Sixu YAN ◽  
Hongyu CAI ◽  
Anne SCLATER ◽  
...  

PLoS ONE ◽  
2018 ◽  
Vol 13 (10) ◽  
pp. e0204686 ◽  
Author(s):  
Kazuya Koshio ◽  
Kazuhide Arai ◽  
Tomonori Waku ◽  
Peter W. Wilson ◽  
Yoshimichi Hagiwara

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