Electrostatic effects on the free-energy balance in folding a ribosome-inactivating protein

2001 ◽  
Vol 91 (3) ◽  
pp. 219-229 ◽  
Author(s):  
Mark A. Olson
2002 ◽  
Vol 35 (13) ◽  
pp. 5331-5333
Author(s):  
Harry J. Ploehn
Keyword(s):  

2003 ◽  
Vol 288 (12) ◽  
pp. 945-950 ◽  
Author(s):  
Manuel Espinosa-Jiménez ◽  
A. Ontiveros-Ortega ◽  
R. Padilla-Weigand ◽  
M. M. Ramos-Tejada ◽  
R. Perea-Carpio

2003 ◽  
Vol 265 (2) ◽  
pp. 227-233 ◽  
Author(s):  
M Espinosa-Jiménez ◽  
R Padilla-Weigand ◽  
A Ontiveros-Ortega ◽  
M.M Ramos-Tejada ◽  
R Perea-Carpio

2012 ◽  
Vol 7 (4) ◽  
pp. 155892501200700 ◽  
Author(s):  
Marcela Bachurová ◽  
Jakub Wiener

The wettability of a solid surface is often characterized by the contact angle of liquid on the solid surface. The wettability is pertinent to surface energy, which is an important parameter. The wettability can be affected, for example, by the roughness of the solid surface. In our work textiles are used as macroscopic roughness surfaces, and smooth plate surfaces are used as well to determine surface energies. For the calculation of surface energies it is fundamental to know the contact angle. The advancing and receding contact angles are measured, and the relation between the hysteresis and surface energy is monitored.


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