Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

2002 ◽  
Vol 77 (1) ◽  
pp. 27-34 ◽  
Author(s):  
M Patumi ◽  
R d'Andria ◽  
V Marsilio ◽  
G Fontanazza ◽  
G Morelli ◽  
...  
2020 ◽  
Vol 261 ◽  
pp. 108915
Author(s):  
Yesmine Ben Rouina ◽  
Mohamed Zouari ◽  
Nacim Zouari ◽  
Bechir Ben Rouina ◽  
Mohamed Bouaziz

2017 ◽  
Vol 66 (8) ◽  
pp. 907-915 ◽  
Author(s):  
Mouna Ben Rached ◽  
Gianni Galaverna ◽  
Martina Cirlini ◽  
Dalenda Boujneh ◽  
Mokhtar Zarrouk ◽  
...  

2011 ◽  
pp. 89-94 ◽  
Author(s):  
G. Psarras ◽  
I. Kasapakis ◽  
E. Stefanoudaki ◽  
I. Papadakis ◽  
K.S. Chartzoulakis

2012 ◽  
Vol 15 (3) ◽  
pp. 228-237 ◽  
Author(s):  
Nabil Ben Youssef ◽  
Abaza Leïla ◽  
Ouni Youssef ◽  
Salma Naeit Mohamed ◽  
Debbech Nizard ◽  
...  

2014 ◽  
pp. 455-461 ◽  
Author(s):  
L. Rossi ◽  
L. Sebastiani ◽  
R. d'Andria ◽  
G. Morelli ◽  
R. Tognetti ◽  
...  

1970 ◽  
pp. 22-27
Author(s):  
I. Guellaoui ◽  
F. Ben Amar, M. Ayadi ◽  
M. Boubaker

Five new olive (Olea europaea L.) cultivars issued from a Tunisian breeding program were released in 2017. This program aimed to improve the oil quality of the local cultivar ‘Chemlali Sfax’ which had mainly low oleic acid content. A wide genetic diversity was observed within the new cultivars which differ from the typical cultivar. The results of the morphological evaluation of the leaf, fruit and stone showed mainly a significant increase of the fruit size (medium) and the appearance of new morphological states for the fruit and the stone.


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