Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system

1999 ◽  
Vol 65 (2) ◽  
pp. 189-194 ◽  
Author(s):  
Wen-Dee Chiang ◽  
Chieh-Jen Shih ◽  
Yan-Hwa Chu
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Membrane Reactor ◽  
Protein Hydrolysate ◽  
Reactor System ◽  
Soy Protein Hydrolysate

Improving Functional Properties of Soy Protein Hydrolysate by Conjugation with Curdlan

2006 ◽  
Vol 71 (5) ◽  
pp. C285-C291 ◽  
Author(s):  
Fan Junfeng ◽  
Zhang Yanyan ◽  
Tan Szesze ◽  
Li Fengjuan ◽  
Zhou Manyu ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Protein Hydrolysate ◽  
Soy Protein Hydrolysate

Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin

2017 ◽  
Vol 100 ◽  
pp. 268-276 ◽  
Author(s):  
Wenjie Xia ◽  
Han Zhang ◽  
Jingyao Chen ◽  
Hao Hu ◽  
Farruhbek Rasulov ◽  
...  
Keyword(s):  
Soy Protein ◽  
Amyloid Fibrils ◽  
Protein Hydrolysate ◽  
Soy Protein Hydrolysate ◽  
Selective Proteolysis

scholarly journals ALLERGIC AND NUTRITIONAL EVALUATION OF A DRINK WITH SOY PROTEIN HYDROLYSATE IN FOOD ALLERGIC CHILDREN

1995 ◽  
Vol 9 (1) ◽  
pp. 23-31 ◽  
Author(s):  
Eisaku Iwasaki ◽  
Minoru Baba ◽  
Shuichi Kaminogawa ◽  
Atsushi Enomoto ◽  
Mamoru Totuka ◽  
...  
Keyword(s):  
Soy Protein ◽  
Protein Hydrolysate ◽  
Nutritional Evaluation ◽  
Soy Protein Hydrolysate

Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread production

LWT ◽  
2017 ◽  
Vol 76 ◽  
pp. 259-269 ◽  
Author(s):  
Marcio Schmiele ◽  
Mária Herminia Ferrari Felisberto ◽  
Maria Teresa Pedrosa Silva Clerici ◽  
Yoon Kil Chang
Keyword(s):  
Wheat Flour ◽  
Soy Protein ◽  
Protein Hydrolysate ◽  
Soy Protein Hydrolysate ◽  
Bread Production

Improving the emulsion freeze-thaw stability of soy protein hydrolysate-dextran conjugates

LWT ◽  
2019 ◽  
Vol 116 ◽  
pp. 108506 ◽  
Author(s):  
Anqi Zhang ◽  
Jie Yu ◽  
Guorong Wang ◽  
Xibo Wang ◽  
Ligang Zhang
Keyword(s):  
Soy Protein ◽  
Protein Hydrolysate ◽  
Freeze Thaw ◽  
Soy Protein Hydrolysate
Sign in / Sign up

Export Citation Format

Share Document