Cholesterol oxidation products in irradiated raw meat with different packaging and storage time

Meat Science ◽  
2001 ◽  
Vol 58 (4) ◽  
pp. 431-435 ◽  
Author(s):  
K.C Nam ◽  
M Du ◽  
C Jo ◽  
D.U Ahn
Author(s):  
Sandra "Garcia-Cruset a,b" ◽  
Keri Carpenter b ◽  
Rafael Codony a ◽  
Francesc Guardiola a

Sign in / Sign up

Export Citation Format

Share Document