Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm

Meat Science ◽  
1998 ◽  
Vol 49 (4) ◽  
pp. 399-409 ◽  
Author(s):  
C.E. Byrne ◽  
G. Downey ◽  
D.J. Troy ◽  
D.J. Buckley
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