Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm
2006 ◽
Vol 386
(6)
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pp. 1823-1833
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2016 ◽
Vol 07
(09)
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pp. 642-662
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2001 ◽
Vol 9
(3)
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pp. 185-198
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2010 ◽
2001 ◽
Vol 82
(1)
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pp. 53-60
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