Non Destructive Inner Quality Prediction In Intact Mango With Near Infrared Reflectance Spectroscopy

Quality Prediction ◽

Infrared Reflectance ◽

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Sensors ◽

10.3390/s18010113 ◽

2018 ◽

Vol 18 (2) ◽

pp. 113 ◽

Cited By ~ 9

Author(s):

Jongguk Lim ◽

Giyoung Kim ◽

Changyeun Mo ◽

Kyoungmin Oh ◽

Geonseob Kim ◽

...

Keyword(s):

Near Infrared ◽

Infrared Reflectance ◽

Naked Barley ◽

Non Destructive ◽

Hulled Barley

Near-infrared reflectance spectroscopy as a fast and non-destructive tool to predict foliar organic constituents of several woody species

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-006-0816-4 ◽

2006 ◽

Vol 386 (6) ◽

pp. 1823-1833 ◽

Cited By ~ 33

Author(s):

C. Petisco ◽

B. García-Criado ◽

S. Mediavilla ◽

B. R. Vázquez de Aldana ◽

I. Zabalgogeazcoa ◽

...

Keyword(s):

Near Infrared ◽

Woody Species ◽

Infrared Reflectance ◽

Organic Constituents ◽

Near-infrared Reflectance Spectroscopy as a Rapid and Non-destructive Analysis Tool for Curcuminoids in Turmeric

Phytochemical Analysis ◽

10.1002/pca.2514 ◽

2014 ◽

Vol 25 (5) ◽

pp. 445-452 ◽

Cited By ~ 15

Author(s):

Young-Jun Kim ◽

Hyong Joo Lee ◽

Han-Seung Shin ◽

Youngjae Shin

Keyword(s):

Near Infrared ◽

Analysis Tool ◽

Infrared Reflectance ◽

Destructive Analysis ◽

2019 4th International Conference on Measurement, Information and Control (ICMIC) ◽

Rapid and Non-destructive Detecting Frying Times of Peanut Oil Based on Near Infrared Reflectance Spectroscopy

10.1109/icmic48233.2019.9068530 ◽

2019 ◽

Author(s):

Zhiyong Ran ◽

Laijun Sun ◽

Jinlong Li

Keyword(s):

Near Infrared ◽

Peanut Oil ◽

Infrared Reflectance ◽

Quality Prediction of Small Grain Forages by Near Infrared Reflectance Spectroscopy 1

Crop Science ◽

10.2135/cropsci1983.0011183x002300010027x ◽

1983 ◽

Vol 23 (1) ◽

pp. 94-96 ◽

Cited By ~ 46

Author(s):

G. C. Marten ◽

J. L. Halgerson ◽

J. H. Cherney

Keyword(s):

Near Infrared ◽

Quality Prediction ◽

Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

Non Destructive Determination of Peanut Moisture Content Using Near Infrared Reflectance Spectroscopy

10.13031/2013.29882 ◽

2010 ◽

Author(s):

Chari V.K Kandala ◽

Jaya Sundaram ◽

Govindarajan K Naganathan ◽

Jeyam Subbiah

Keyword(s):

Moisture Content ◽

Near Infrared ◽

Infrared Reflectance ◽

Non-destructive texture analysis of farmed Atlantic salmon using visual/near-infrared reflectance spectroscopy

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.997 ◽

2001 ◽

Vol 82 (1) ◽

pp. 53-60 ◽

Cited By ~ 24

Author(s):

Tomas Isaksson ◽

Lars P Swensen ◽

Richard G Taylor ◽

Svein O Fjaera ◽

Per O Skjervold

Keyword(s):

Atlantic Salmon ◽

Texture Analysis ◽

Near Infrared ◽

Infrared Reflectance ◽

Farmed Atlantic Salmon ◽

Non‐destructive method for determining ash content in pasture samples: Application of near infrared reflectance spectroscopy

Communications in Soil Science and Plant Analysis ◽

10.1080/00103629609369596 ◽

1996 ◽

Vol 27 (3-4) ◽

pp. 795-802 ◽

Cited By ~ 11

Author(s):

B. R. Vázquez de Aldana ◽

B. García‐Criado ◽

A. García‐Ciudad ◽

M. E. Pérez‐Corona

Keyword(s):

Near Infrared ◽

Ash Content ◽

Infrared Reflectance ◽

Proceedings of the Proceeding of the First International Graduate Conference (IGC) On Innovation, Creativity, Digital, & Technopreneurship for Sustainable Development in Conjunction with The 6th Roundtable for Indonesian Entrepreneurship Educators 2018 Universitas Syiah Kuala October, 3-5, 2018 Banda Aceh, Indonesia ◽

The Application of Near Infrared Reflectance Spectroscopy as A Fast and Non-Destructive Method to Determine Inner Quality Parameters of Intact Mango

10.4108/eai.3-10-2018.2284287 ◽

2019 ◽

Cited By ~ 1

Author(s):

Agus Munawar ◽

Hesti Meilina ◽

Zulfahrizal Zulfahrizal

Keyword(s):

Near Infrared ◽

Quality Parameters ◽

Infrared Reflectance ◽

Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm

Meat Science ◽

10.1016/s0309-1740(98)00005-9 ◽

1998 ◽

Vol 49 (4) ◽

pp. 399-409 ◽

Cited By ~ 70

Author(s):

C.E. Byrne ◽

G. Downey ◽

D.J. Troy ◽

D.J. Buckley

Keyword(s):

Near Infrared ◽

Quality Attributes ◽

Infrared Reflectance ◽