Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging

Meat Science ◽

10.1016/0309-1740(95)00006-7 ◽

1995 ◽

Vol 41 (3) ◽

pp. 237-250 ◽

Author(s):

M.C. Lanari ◽

D.M. Schaefer ◽

K.K. Scheller

Keyword(s):

Vitamin E ◽

Modified Atmosphere Packaging ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Vitamin E Supplementation

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Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius

Meat Science ◽

10.1016/s0309-1740(99)00169-2 ◽

2000 ◽

Vol 55 (4) ◽

pp. 403-411 ◽

Author(s):

E.M. Buys ◽

G.L. Nortjé ◽

P.J. Jooste ◽

A. Von Holy

Keyword(s):

Vitamin E ◽

Gluteus Medius ◽

Combined Effect ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Colour Stability ◽

Microbiological Contamination ◽

Vitamin E Supplementation

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Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beef

Meat Science ◽

10.1016/s0309-1740(01)00063-8 ◽

2001 ◽

Vol 59 (2) ◽

pp. 133-140 ◽

Author(s):

P Gatellier ◽

C Hamelin ◽

Y Durand ◽

M Renerre

Keyword(s):

Vitamin E ◽

Lipid Oxidation ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Colour Stability ◽

Packaged Beef ◽

Vitamin E Supplementation

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Changes in the Fatty Acid Composition ofM. longissimus dorsiof Lamb during Storage in a High-Oxygen Modified Atmosphere at Different Levels of Dietary Vitamin E Supplementation

Journal of Agricultural and Food Chemistry ◽

10.1021/jf801940c ◽

2009 ◽

Vol 57 (1) ◽

pp. 140-146 ◽

Author(s):

Inma Álvarez ◽

Jesús De La Fuente ◽

Vicente Cañeque ◽

Sara Lauzurica ◽

Concha Pérez ◽

...

Keyword(s):

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

High Oxygen ◽

Dietary Vitamin ◽

Modified Atmosphere ◽

Different Levels ◽

Vitamin E Supplementation

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Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens

The Journal of Applied Poultry Research ◽

10.1016/j.japr.2021.100184 ◽

2021 ◽

pp. 100184

Author(s):

J. Yang ◽

X.M. Ding ◽

S.P. Bai ◽

J.P. Wang ◽

Q.F. Zeng ◽

...

Keyword(s):

Vitamin E ◽

Antioxidant Status ◽

Dietary Vitamin ◽

Broiler Breeder ◽

Breeder Hens ◽

Laying Performance ◽

Broiler Breeder Hens ◽

Vitamin E Supplementation

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A review of dietary vitamin E supplementation for improvement of beef quality.

Journal of Animal Science ◽

10.2527/1995.73103131x ◽

1995 ◽

Vol 73 (10) ◽

pp. 3131 ◽

Author(s):

Q Liu ◽

M C Lanari ◽

D M Schaefer

Keyword(s):

Vitamin E ◽

Dietary Vitamin ◽

Beef Quality ◽

Vitamin E Supplementation

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Reduction of Dexamethasone-Induced Oxidative Stress and Lipid Peroxidation in Laying Hens by Dietary Vitamin E Supplementation

Emirates Journal of Food and Agriculture ◽

10.9755/ejfa.v20i2.5188 ◽

2008 ◽

Vol 20 (2) ◽

pp. 28 ◽

Author(s):

Y Eid ◽

T Ebeid ◽

M Moawad ◽

M ElHabbak

Keyword(s):

Oxidative Stress ◽

Lipid Peroxidation ◽

Vitamin E ◽

Laying Hens ◽

Dietary Vitamin ◽

Vitamin E Supplementation

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Evaluation of dietary vitamin E supplementation on growth performance and antioxidant status in hybrid snakehead (Channa argus × Channa maculata )

Aquaculture Nutrition ◽

10.1111/anu.12552 ◽

2017 ◽

Vol 24 (1) ◽

pp. 625-632 ◽

Author(s):

H. Zhao ◽

H.-J. Ma ◽

S.-N. Gao ◽

X.-R. Chen ◽

Y.-J. Chen ◽

...

Keyword(s):

Vitamin E ◽

Growth Performance ◽

Antioxidant Status ◽

Dietary Vitamin ◽

Channa Argus ◽

Vitamin E Supplementation

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Effects of dietary vitamin E supplementation and packaging on the colour stability of sliced pasteurized beef ham

Meat Science ◽

10.1016/s0309-1740(01)00042-0 ◽

2001 ◽

Vol 58 (4) ◽

pp. 403-407 ◽

Author(s):

J.H Houben ◽

A van Dijk

Keyword(s):

Vitamin E ◽

Dietary Vitamin ◽

Colour Stability ◽

Vitamin E Supplementation

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Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging

Journal of Food Science ◽

10.1111/j.1365-2621.2006.tb08883.x ◽

2006 ◽

Vol 71 (2) ◽

pp. C65-C68 ◽

Author(s):

Avanthi Vissa ◽

Daren Cornforth

Keyword(s):

Vitamin E ◽

Sodium Tripolyphosphate ◽

Modified Atmosphere Packaging ◽

Ground Beef ◽

Modified Atmosphere

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Effect of dietary vitamin E supplementation on the integrity of skeletal muscle in exercised horses.

Journal of Animal Science ◽

10.2527/1997.7561553x ◽

1997 ◽

Vol 75 (6) ◽

pp. 1553 ◽

Author(s):

P D Siciliano ◽

A L Parker ◽

L M Lawrence

Keyword(s):

Skeletal Muscle ◽

Vitamin E ◽

Dietary Vitamin ◽

Vitamin E Supplementation

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