Maturation of white matter in the human brain: a review of magnetic resonance studies

2001 ◽  
Vol 54 (3) ◽  
pp. 255-266 ◽  
Author(s):  
T Paus ◽  
D.L Collins ◽  
A.C Evans ◽  
G Leonard ◽  
B Pike ◽  
...  
2001 ◽  
Vol 21 (5) ◽  
pp. 483-492 ◽  
Author(s):  
Robin A. de Graaf ◽  
Jullie W. Pan ◽  
Frank Telang ◽  
Jing-Huei Lee ◽  
Peter Brown ◽  
...  

Localized 1H nuclear magnetic resonance spectroscopy has been applied to determine human brain gray matter and white matter glucose transport kinetics by measuring the steady-state glucose concentration under normoglycemia and two levels of hyperglycemia. Nuclear magnetic resonance spectroscopic measurements were simultaneously performed on three 12-mL volumes, containing predominantly gray or white matter. The exact volume compositions were determined from quantitative T1 relaxation magnetic resonance images. The absolute brain glucose concentration as a function of the plasma glucose level was fitted with two kinetic transport models, based on standard (irreversible) or reversible Michaelis-Menten kinetics. The steady-state brain glucose levels were similar for cerebral gray and white matter, although the white matter levels were consistently 15% to 20% higher. The ratio of the maximum glucose transport rate, Vmax, to the cerebral metabolic utilization rate of glucose, CMRGlc, was 3.2 ± 0.10 and 3.9 ± 0.15 for gray matter and white matter using the standard transport model and 1.8 ± 0.10 and 2.2 ± 0.12 for gray matter and white matter using the reversible transport model. The Michaelis-Menten constant Km was 6.2 ± 0.85 and 7.3 ± 1.1 mmol/L for gray matter and white matter in the standard model and 1.1 ± 0.66 and 1.7 ± 0.88 mmol/L in the reversible model. Taking into account the threefold lower rate of CMRGlc in white matter, this finding suggests that blood–brain barrier glucose transport activity is lower by a similar amount in white matter. The regulation of glucose transport activity at the blood–brain barrier may be an important mechanism for maintaining glucose homeostasis throughout the cerebral cortex.


2019 ◽  
Vol 125 ◽  
pp. 198-206 ◽  
Author(s):  
Giacomo Bertolini ◽  
Emanuele La Corte ◽  
Domenico Aquino ◽  
Elena Greco ◽  
Zefferino Rossini ◽  
...  

1986 ◽  
Vol 4 (5) ◽  
pp. 417-419 ◽  
Author(s):  
Rolf D. Oberhaensli ◽  
David Hilton-Jones ◽  
Peter J. Bore ◽  
George K. Radda

1990 ◽  
pp. 131-133
Author(s):  
M. Niiro ◽  
T. Asakura ◽  
K. Yatsushiro ◽  
M. Sasahira ◽  
K. Terada ◽  
...  

1996 ◽  
Vol 6 (6) ◽  
pp. 830-836 ◽  
Author(s):  
S. L. Free ◽  
S. M. Sisodiya ◽  
M. J. Cook ◽  
D. R. Fish ◽  
S. D. Shorvon

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