Determination of environmental levels of peptidoglycan and lipopolysaccharide using gas chromatography with negative-ion chemical-ionization mass spectrometry utilizing bacterial amino acids and hydroxy fatty acids as biomarkers
1988 ◽
Vol 431
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pp. 1-15
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1982 ◽
Vol 9
(3)
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pp. 108-110
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2021 ◽
1989 ◽
Vol 18
(10)
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pp. 904-909
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1995 ◽
Vol 670
(1)
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pp. 81-89
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1990 ◽
Vol 528
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pp. 191-198
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1987 ◽
Vol 420
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pp. 373-378
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2005 ◽
Vol 19
(2)
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pp. 128-132
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1985 ◽
Vol 343
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pp. 239-247
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1990 ◽
Vol 528
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pp. 1-8
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