Determination of environmental levels of peptidoglycan and lipopolysaccharide using gas chromatography with negative-ion chemical-ionization mass spectrometry utilizing bacterial amino acids and hydroxy fatty acids as biomarkers

Author(s):  
Anders Sonesson ◽  
Lennart Larsson ◽  
Alvin Fox ◽  
Gunilla Westerdahl ◽  
Göran Odham
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