Chemical Composition and Structure of the Cell Wall of Halococcus morrhuae

Author(s):  
K.H. Schleifer ◽  
J. Steber ◽  
H. Mayer
1960 ◽  
Vol 77 (3) ◽  
pp. 503-508 ◽  
Author(s):  
D. H. Northcote ◽  
K. J. Goulding ◽  
R. W. Horne

1983 ◽  
Vol 135 (3) ◽  
pp. 215-223 ◽  
Author(s):  
J. Endl ◽  
H. P. Seidl ◽  
F. Fiedler ◽  
K. H. Schleider

1958 ◽  
Vol 70 (3) ◽  
pp. 391-397 ◽  
Author(s):  
D. H. Northcote ◽  
K. J. Goulding ◽  
R. W. Horne

1952 ◽  
Vol 51 (2) ◽  
pp. 232-236.2 ◽  
Author(s):  
D. H. Northcote ◽  
R. W. Horne

2016 ◽  
Vol 10 (4s) ◽  
pp. 595-600 ◽  
Author(s):  
Witold Brostow ◽  
◽  
Haley E. Hagg Lobland ◽  

The property of brittleness for polymers and polymer-based materials (PBMs) is an important factor in determining the potential uses of a material. Brittleness of polymers may also impact the ease and modes of polymer processing, thereby affecting economy of production. Brittleness of PBMs can be correlated with certain other properties and features of polymers; to name a few, connections to free volume, impact strength, and scratch recovery have been explored. A common thread among all such properties is their relationship to chemical composition and morphology. Through a survey of existing literature on polymer brittleness specifically combined with relevant reports that connect additional materials and properties to that of brittleness, it is possible to identify chemical features of PBMs that are connected with observable brittle behavior. Relations so identified between chemical composition and structure of PBMs and brittleness are described herein, advancing knowledge and improving the capacity to design new and to choose among existing polymers in order to obtain materials with particular property profiles.


2020 ◽  
pp. 34-39
Author(s):  
Aneta Antczak-Chrobot ◽  
Maciej Wojtczak

In this research paper, development of a procedure of isolation of exopolysaccharides from frost-damaged beet and an analysis of structural and chemical composition of polymers isolated from sugar beet of different origin are presented. Total acid hydrolysis degradation integrated with HPAEC-ED analysis has been utilized to confirm the monomeric composition of the separated polysaccharides. The implementation of NMR spectral analysis and SEC chromatography of the structure of exopolysaccharides has been investigated. The results demonstrate that the chemical composition and structure of exopolysaccharides depend on their origin. Typical exopolysaccharides from Central European beet roots consist mainly of glucose monomers – and they have low branched structure – about 90% of α-1,6 linkage which is typical for dextran. The exopolysaccharides isolated from Swedish beet are characterized by 50–60% fructose monomers. They contain only about 65% α-1,6 linkages. Exopolysaccharides extracted from various origin beet differ in average molecular mass. The molecular distribution is not normal.


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