Oxidative stress during aging of stationary cultures of the yeast Saccharomyces cerevisiae

2000 ◽  
Vol 28 (5) ◽  
pp. 659-664 ◽  
Author(s):  
Witold Jakubowski ◽  
Tomasz Biliński ◽  
Grzegorz Bartosz
2018 ◽  
Vol 293 (37) ◽  
pp. 14237-14248 ◽  
Author(s):  
Jessica A. Zinskie ◽  
Arnab Ghosh ◽  
Brandon M. Trainor ◽  
Daniel Shedlovskiy ◽  
Dimitri G. Pestov ◽  
...  

1998 ◽  
Vol 9 (5) ◽  
pp. 1081-1091 ◽  
Author(s):  
Sandra Luikenhuis ◽  
Gabriel Perrone ◽  
Ian W. Dawes ◽  
Chris M. Grant

Glutaredoxins are small heat-stable proteins that act as glutathione-dependent disulfide oxidoreductases. Two genes, designatedGRX1 and GRX2, which share 40–52% identity and 61–76% similarity with glutaredoxins from bacterial and mammalian species, were identified in the yeast Saccharomyces cerevisiae. Strains deleted for both GRX1 andGRX2 were viable but lacked heat-stable oxidoreductase activity using β-hydroxyethylene disulfide as a substrate. Surprisingly, despite the high degree of homology between Grx1 and Grx2 (64% identity), the grx1 mutant was unaffected in oxidoreductase activity, whereas the grx2 mutant displayed only 20% of the wild-type activity, indicating that Grx2 accounted for the majority of this activity in vivo. Expression analysis indicated that this difference in activity did not arise as a result of differential expression of GRX1 andGRX2. In addition, a grx1 mutant was sensitive to oxidative stress induced by the superoxide anion, whereas a strain that lacked GRX2 was sensitive to hydrogen peroxide. Sensitivity to oxidative stress was not attributable to altered glutathione metabolism or cellular redox state, which did not vary between these strains. The expression of both genes was similarly elevated under various stress conditions, including oxidative, osmotic, heat, and stationary phase growth. Thus, Grx1 and Grx2 function differently in the cell, and we suggest that glutaredoxins may act as one of the primary defenses against mixed disulfides formed following oxidative damage to proteins.


2017 ◽  
Vol 474 (7) ◽  
pp. 1175-1193 ◽  
Author(s):  
Rachel Gergondey ◽  
Camille Garcia ◽  
Christophe H. Marchand ◽  
Stephane D. Lemaire ◽  
Jean-Michel Camadro ◽  
...  

The potential biological consequences of oxidative stress and changes in glutathione levels include the oxidation of susceptible protein thiols and reversible covalent binding of glutathione to the –SH groups of proteins by S-glutathionylation. Mitochondria are central to the response to oxidative stress and redox signaling. It is therefore crucial to explore the adaptive response to changes in thiol-dependent redox status in these organelles. We optimized the purification protocol of glutathionylated proteins in the yeast Saccharomyces cerevisiae and present a detailed proteomic analysis of the targets of protein glutathionylation in cells undergoing constitutive metabolism and after exposure to various stress conditions. This work establishes the physiological importance of the glutathionylation process in S. cerevisiae under basal conditions and provides evidence for an atypical and unexpected cellular distribution of the process between the cytosol and mitochondria. In addition, our data indicate that each oxidative condition (diamide, GSSG, H2O2, or the presence of iron) elicits an adaptive metabolic response affecting specific mitochondrial metabolic pathways, mainly involved in the energetic maintenance of the cells. The correlation of protein modifications with intracellular glutathione levels suggests that protein deglutathionylation may play a role in protecting mitochondria from oxidative stress. This work provides further insights into the diversity of proteins undergoing glutathionylation and the role of this post-translational modification as a regulatory process in the adaptive response of the cell.


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