A new method for the rapid determination of volatile substances: the SPME-direct method

2001 ◽  
Vol 72 (2) ◽  
pp. 184-187 ◽  
Author(s):  
Alexandre Béné ◽  
Antoine Fornage ◽  
Jean-Luc Luisier ◽  
Peter Pichler ◽  
Jean-Claude Villettaz
2001 ◽  
Vol 72 (3) ◽  
pp. 204-207 ◽  
Author(s):  
A. Béné ◽  
A. Hayman ◽  
E. Reynard ◽  
J.L. Luisier ◽  
J.C. Villettaz

1976 ◽  
Vol 36 (3) ◽  
pp. 567-570 ◽  
Author(s):  
C. J. H. Woodward ◽  
P. Trayhurn ◽  
W. P. T. James

1. Carcass fat was determined by extraction with tetrachloroethylene and measurement of the solvent's change in density. The results were comparable in precision to those of a reference method; the new method extracted storage lipid but little structural lipid.2. The technique is simple, rapid and appropriate for many nutritional studies.


2014 ◽  
Vol 130 ◽  
pp. 7-14 ◽  
Author(s):  
Andrey Tsapalov ◽  
Loren Gulabyants ◽  
Mihail Livshits ◽  
Konstantin Kovler

1996 ◽  
Vol 75 (6) ◽  
pp. 785-789 ◽  
Author(s):  
ANN M. DONOGHUE ◽  
DOUG THISTLETHWAITE ◽  
DAN J. DONOGHUE ◽  
JOHN D. KIRBY

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