scholarly journals Improving the reliability of the customer order fulfilment process in a product identification company

2002 ◽  
Vol 78 (1) ◽  
pp. 99-107 ◽  
Author(s):  
T.J. Turner ◽  
K. Mendibil ◽  
U.S. Bititci ◽  
P. Daisley ◽  
T.H.J. Breen
Keyword(s):  
Customer Order ◽  
Product Identification ◽  
Order Fulfilment

scholarly journals Procurement Methodologies to Optimize the Inventory Levels of Spare Parts

2019 ◽  
Vol 8 (3) ◽  
pp. 1662-1669
Keyword(s):  
Inventory Management ◽  
Three Dimensional ◽  
Spare Parts ◽  
Customer Order ◽  
Spare Parts Management ◽  
Order Fulfilment ◽  
Demand Variation ◽  
Abc Analysis ◽  
One Year ◽  
Order Line

Inventory is essential for the smooth running of any organization. It acts as a link between procurement and sales. Inventory constitutes of current assets/ working capital of the organization. Thus, it is very essential to have suitable control over inventories. The purpose of inventory management is to ensure availability of parts in sufficient numbers as and when required and also to minimize the accumulation. The main objective of this paper is to devise an inventory management method for spare parts management system in order to utilize the space effectively and to stabilize FIFO system which would help the company personnel to keep record of spares precisely. A three dimensional approach is performed using sales order line frequency, seasonal frequency and sales value through ABC analysis. In addition to this, four different procurement techniques are adopted viz., one bin, two bins, multi bins and zero bin. Demand variation is measured for a period of last one year and this parameter is included during the calculation of the inventory maintenance. It is evident that a large amount of money is saved without compromising the customer order fulfilment.

Analytical measurements in food examination

2020 ◽  
pp. 38-41
Author(s):  
Sergey Khurshudyan ◽  
E. Lazareva ◽  
Anastasia Ryabova ◽  
Yu. Mikhaylova
Keyword(s):  
Continuous Improvement ◽  
Historical Context ◽  
Food Products ◽  
Quality And Safety ◽  
Analytical Instruments ◽  
New Approaches ◽  
Analytical Measurements ◽  
Product Identification ◽  
Food Market ◽  
Domestic Food

The process of formation and continuous improvement of methods for assessing the quality and safety of food products using analytical instruments to expose the increasingly sophisticated falsification of food products in the domestic food market can be traced in the historical context. In this article, you can learn about new approaches to product identification.

Sensory profile for meat product identification: substantiation, prospects for creation, possibilities of using

Vsyo o myase ◽  
2020 ◽  
pp. 48-52
Author(s):  
T.G. Kuznetsova ◽  
◽  
A.A. Lazarev ◽  
A.D. Sakellary ◽  
◽  
...  
Keyword(s):  
Meat Product ◽  
Sensory Profile ◽  
Product Identification

An Overview of Excipients Classification and Their Use in Pharmaceuticals

2020 ◽  
Vol 16 ◽  
Author(s):  
Cansel Kose Ozkan ◽  
Ozgur Esim ◽  
Ayhan Savaser ◽  
Yalcin Ozkan
Keyword(s):  
Drug Delivery ◽  
Drug Delivery Systems ◽  
Dosage Form ◽  
Dosage Forms ◽  
Design Development ◽  
Pharmaceutical Dosage Form ◽  
Pharmaceutical Dosage Forms ◽  
Product Identification ◽  
Direct Administration ◽  
Active Substances

: The content and the application of pharmaceutical dosage forms must meet several basic requirements to ensure and maintain efficiency, safety and quality. A large number of active substances have limited ability to direct administration. Excipients are generally used to overcome the limitation of direct administration of these active substances. However, the function, behavior and composition of the excipients need to be well known in the design, development and production of pharmaceutical dosage forms. In this review, excipients used to assist in any pharmaceutical dosage form production processes of drugs, to preserve, promote or increase stability, bioavailability and patient compliance, to assist in product identification / separation, or to enhance overall safety and effectiveness of the drug delivery system during storage or use are explained. Moreover, the use of these excipients in drug delivery systems are identified. Excipient toxicity, which is an issue discussed in the light of current studies, also discussed in this review.

Improved Conditions for Solid Phase Synthesis of Oligonucleotides on PS-PEG Copolymers

1995 ◽  
Vol 50 (7) ◽  
pp. 1096-1100 ◽  
Author(s):  
Ernst Bayer ◽  
Konrad Bleicher ◽  
Martin Maier
Keyword(s):  
Electrospray Mass Spectrometry ◽  
Solid Phase Synthesis ◽  
Solid Phase ◽  
Chemical Properties ◽  
Oligonucleotide Synthesis ◽  
Phase Synthesis ◽  
Controlled Pore Glass ◽  
Product Identification ◽  
Pore Glass ◽  
And Chemical Properties

Polystyrene-polyethylene glycol (PS-PEG) tentacle polymers with loadings of up to 60/<μmol/g were used for standard oligonucleotide synthesis. As these resins are easy to handle and stable under reaction and cleavage conditions they may be used alternatively to controlled pore glass (CPG) as the most commonly used solid support for oligonucleotide synthesis. However, structural and chemical properties of the PS-PEG resins require modified conditions to guarantee syntheses with high coupling efficiencies. Oligonucleotides (ODN ) of various sequences and lengths have successfully been synthesized using HPLC and capillary electrophoresis (CE) for purity control. Additionally, electrospray mass spectrometry (ES-MS) was used for product identification.

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